Bottled edible fungus medium fermentation device with high aeration efficiency

Abstract

The invention provides a bottled edible fungus medium fermentation device with high aeration efficiency. The device includes a cover body and a housing; the cover body is positioned on the housing anddetachably connected with the housing; a stirring aeration unit is installed in the housing, positioned below a feeding port and rotatably connected with the feeding port and consists of a stirring shaft; an air distribution chamber and stirring vanes are fixedly connected to the stirring shaft, and the air distribution chamber is positioned below the stirring vanes; the bottom of the air distribution chamber is rotatably connected with an air feeding pipe at the bottom of the housing; multiple microporous aeration pipes are arranged on the upper surface of the air distribution chamber and communicated with the air distribution chamber; the tops of the microporous aeration pipes are all rotatably connected with the feeding port. According to the bottled edible fungus medium fermentation device with high aeration efficiency, aeration pipes are arranged at the bottom and middle part of the housing respectively and are rotatable, the aeration efficiency is high, and the utilization rateis high.

Description

technical field [0001] The invention belongs to the technical field of edible fungus production, and in particular relates to a bottle-grown edible fungus substrate fermentation device with high aeration efficiency. Background technique [0002] The secondary fermentation of mushroom culture substrate composting is an indispensable link in the mushroom cultivation process, and the quality of composting and fermentation directly affects the yield of mushrooms. In the artificial secondary fermentation culture medium, the natural fermentation method is generally used to make the mushroom culture medium mature and kill the germs and insects. However, in practice, there are still uneven fermentation temperatures, labor-intensive manual stirring, and poor fermentation effects. Therefore, it is necessary to develop and design a fermentation equipment with simple structure, uniform fermentation temperature, high mixing efficiency and good fermentation effect. Contents of the inven...

AI Technical Summary

Problems solved by technology

In the artificial secondary fermentation culture medium, the natural fermentation method is generally used to make the mushroom culture medium mature and kill the germs and insects. However, in practice, there are still uneven fermentation temperatures, labor-intensive manual stirring, and poor fermentation effects. Therefore, it is necessary to develop and design a fermentation equipment with simple structure, uniform fermentation temperature, high mixing efficiency and good fermentation effect.

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