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Probiotic feed for weaned piglets and preparation method thereof

A technology of probiotics and weaned pigs, applied in animal feed, animal feed, bacteria used in food preparation, etc., can solve problems such as poor disease resistance of piglets, improve feed conversion rate, enhance immunity, and improve intestinal tract The effect of development

Inactive Publication Date: 2019-01-18
广西一遍天原种猪有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Newborn piglets obtain maternal antibodies from colostrum. As time goes by, the protein and immunoglobulin in colostrum continue to decrease, and reach the lowest level in the third week after delivery. However, their own immune system has not yet been fully established, resulting in the development of piglets. poor disease resistance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Example 1 Preparation of the first probiotic feed for weaned piglets.

[0031] A probiotic feed for weaned piglets, which is composed of main ingredients and probiotics; the main ingredients are composed of the following components in parts by weight: 8 parts of hawthorn dregs, 10 parts of malt, 15 parts of potatoes, and 8 parts of corn flour 6 parts of eucommia ulmoides, 6 parts of astragalus, 13 parts of angelica, 7 parts of sage vine, 6 parts of isatidis root, 11 parts of poria cocos, 8 parts of codonopsis, 11 parts of Chuanxiong, 8 parts of Cyperus cyperi, 7 parts of curculigo, 7 parts of montmorillonite powder share. The probiotics are Bacillus licheniformis, Enterococcus faecalis, Lactobacillus, Bifidobacterium and Streptococcus lactis.

[0032] The preparation method of the probiotic feed for weaned piglets is as follows:

[0033] S1: main material processing: crush the main material with a good component distribution ratio according to this embodiment into par...

Embodiment 2

[0040] Example 2 Preparation of the second probiotic feed for weaned piglets.

[0041] The second probiotic feed for weaned piglets is composed of main ingredients and probiotics; the main ingredients are composed of the following components in parts by weight: 5 parts of hawthorn dregs, 7 parts of malt, 11 parts of potatoes, and corn flour 5 parts, 5 parts of Eucommia ulmoides, 3 parts of Astragalus, 10 parts of Angelica sinensis, 3 parts of Rhizoma Isatidis, 3 parts of Radix Isatidis, 9 parts of Poria cocos, 5 parts of Codonopsis, 8 parts of Chuanxiong, 5 parts of Cyperus cyperi, 4 parts of curculigo, montmorillonite powder 5 servings. The probiotics are Bacillus licheniformis, Enterococcus faecalis, Lactobacillus, Bifidobacterium and Streptococcus lactis.

[0042] Its preparation method is the same as that of the pig probiotic feed in Example 1.

Embodiment 3

[0043] Example 3 Preparation of the third probiotic feed for weaned piglets.

[0044] The third probiotic feed for weaned piglets is composed of main ingredients and probiotics; the main ingredients are composed of the following components in parts by weight: 11 parts of hawthorn dregs, 12 parts of malt, 19 parts of potatoes, and corn flour 10 parts, 7 parts of Eucommia ulmoides, 8 parts of Astragalus, 16 parts of Angelica sinensis, 8 parts of Rhizoma Isatidis, 8 parts of Radix Isatidis, 12 parts of Poria cocos, 10 parts of Codonopsis pilosula, 12 parts of Chuanxiong, 9 parts of Cyperus cyperi, 9 parts of curculigo, montmorillonite powder 9 servings. The probiotics are Bacillus licheniformis, Enterococcus faecalis, Lactobacillus, Bifidobacterium and Streptococcus lactis.

[0045] Its preparation method is the same as that of the pig probiotic feed in Example 1.

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Abstract

The invention relates to the technical field of biological feed, in particular to probiotic feed for weaned piglets and a preparation method thereof. The probiotic feed is prepared by compounding a main material and probiotics, wherein the main material comprises the following components in parts by weight: 5-11 parts of hawthorn residue, 7-12 parts of malt, 11-19 parts of potato, 5-10 parts of corn flour, 5-7 parts of eucommia, 3-8 parts of astragalus membranaceus, 10-16 parts of angelica, 3-8 parts of schisandra propinqua, 3-8 parts of radix isatidis, 9-12 parts of poria cocos, 5-10 parts ofcodonopsis pilosula, 8-12 parts of ligusticum wallichii, 5-9 parts of rhizoma cyperi, 4-9 parts of rhizoma curculiginis and 5-9 parts of montmorillonite powder; the probiotics include bacillus licheniformis, enterococcus faecalis, lactobacillus, bifidobacterium and streptococcus lactis. The probiotic feed solves the problem of growth disorders of the weaned piglets eating non-antibiotic feed, caneffectively alleviate the stress response of the piglets after weaning, improves the production performance of the piglets, and has a good application prospect.

Description

technical field [0001] The invention relates to the technical field of biological feed, in particular to a probiotic feed for weaned piglets and a preparation method thereof. Background technique [0002] Weaning piglets are an important stage for growing pigs with the fastest development, the greatest plasticity, the highest feed utilization rate, and the most conducive to directional cultivation. The feeding and management of weaned piglets is directly related to the growth and development of piglets. The central task of this stage is to reduce the growth disorder of piglets after weaning, prevent and eliminate the invasion of diseases, improve the survival rate of weaned piglets, and obtain the best daily weight gain. Finishing pig production lays a good foundation. Antibiotics have long been key additives in feeds for weaned piglets. In 1950, antibiotics were put into use in European countries as nutritional adjustment additives for weaned piglets, and dozens of produc...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K10/30A23K10/37A23K20/28A23K10/12
CPCA23K10/12A23K10/30A23K10/37A23K20/28A23K50/30A23V2400/11A23V2400/231Y02P60/87
Inventor 杨厚德陈田姣杨厚贵屈国富唐超陈钊李威林马欣黄宗琴杨为东
Owner 广西一遍天原种猪有限责任公司
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