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Frozen chocolate layer cake and preparation method thereof

A sandwich cake and chocolate technology, which is applied in baking, baked food, food science, etc., can solve the problems of long shelf life, perishable, short storage time, etc., and achieve long storage time, improved quality, and delicious taste.

Inactive Publication Date: 2019-01-25
唯珍(北京)食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Pastry is a kind of food snack. People like its delicious taste and various tastes. It is the provider of "energy" required by people's life activities. However, there are problems such as short storage time, easy deterioration, and difficult long-distance transportation. With the continuous improvement of people's living standards in our country, people increasingly hope to eat nutritious, delicious and fresh food, and the length of shelf life is a key issue

Method used

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Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0023] A kind of frozen chocolate sandwich cake of the present invention comprises wheat flour 41%, cream 24.8%, white granulated sugar 19.5%, chocolate beans 5.7%, cocoa powder, egg, food additive, the preparation method of this frozen chocolate sandwich cake is:

[0024] This embodiment is an example with a piece of frozen chocolate sandwich cake of 30g

[0025] (1) Raw materials are stored for use after passing the acceptance inspection: after the various raw materials and packaging materials purchased by qualified suppliers enter the factory, the warehouse keeper of the logistics department conducts a preliminary inspection of the model and packaging, and then notifies the inspector of the quality control department to carry out the inspection. The inspector takes samples and inspects according to the acceptance standard, and informs the warehouse keeper of the logistics department of the inspection results. The raw materials must have the manufacturer's factory inspection ...

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PUM

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Abstract

The invention provides a frozen chocolate layer cake and a preparation method thereof. The frozen chocolate layer cake comprises 20-50% of wheat flour, 10-35% of cream, 0-30% of white granulated sugar, 2-15% of marble chocolate, cocoa powder, eggs and a food additive. The invention further provides the preparation method of the frozen chocolate layer cake. The invention aims to provide the frozenchocolate layer cake which is long in storage time and suitable for long-distance transportation.

Description

technical field [0001] The invention relates to a frozen chocolate sandwich cake. Background technique [0002] Pastry is a kind of food snack. People like its delicious taste and various tastes. It is the provider of "energy" required by people's life activities. However, there are problems such as short storage time, easy deterioration, and difficult long-distance transportation. With the continuous improvement of people's living standards in our country, people increasingly hope to eat nutritious, delicious and fresh food, and the length of shelf life is a key issue. Contents of the invention [0003] The object of the invention is to provide a frozen chocolate sandwich cake which has a long storage time, can be transported over a long distance and is fresh and nutritious. [0004] A frozen chocolate sandwich cake of the present invention comprises 20%-50% of wheat flour, 10%-35% of cream, 0%-30% of white sugar, 2%-15% of chocolate beans, cocoa powder, eggs and food ad...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/31A21D13/38
CPCA21D13/31A21D13/38
Inventor 刘峰
Owner 唯珍(北京)食品科技有限公司