Edible vinegar containing peanut bud component, and preparation method thereof
A technology for peanut sprouts and vinegar, which is applied in the field of vinegar containing peanut sprouts and its preparation, can solve the problems of complex peanut sprouts production process, inconvenient storage and transportation, limited health care effects, and the like
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Embodiment 1
[0009] Embodiment 1: Peanut buds are washed, chopped and squeezed into peanut bud juice, and added to vinegar, adding 1-900 g of peanut bud juice per 1000 g of vinegar.
Embodiment 2
[0010] Example 2: Wash and chop the peanut buds, add them to vinegar, soak for 1-10 days, remove the crushed peanut buds, keep the mixture of peanut bud extract and vinegar, and keep the peanuts in every 1000 grams of vinegar Bud extract 1-900 grams.
Embodiment 3
[0011] Example 3: Peanut sprouts are washed and chopped, added into vinegar, and the peanut sprout fragments are packaged and stored together with the vinegar, and 1-900 grams of peanut sprout fragments are added to every 1000 grams of vinegar.
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