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Edible vinegar containing peanut bud component, and preparation method thereof

A technology for peanut sprouts and vinegar, which is applied in the field of vinegar containing peanut sprouts and its preparation, can solve the problems of complex peanut sprouts production process, inconvenient storage and transportation, limited health care effects, and the like

Pending Publication Date: 2019-02-01
姚舜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because the production process of peanut buds is relatively complicated, and it is not convenient for storage and transportation, its health care effect is greatly limited.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Embodiment 1: Peanut buds are washed, chopped and squeezed into peanut bud juice, and added to vinegar, adding 1-900 g of peanut bud juice per 1000 g of vinegar.

Embodiment 2

[0010] Example 2: Wash and chop the peanut buds, add them to vinegar, soak for 1-10 days, remove the crushed peanut buds, keep the mixture of peanut bud extract and vinegar, and keep the peanuts in every 1000 grams of vinegar Bud extract 1-900 grams.

Embodiment 3

[0011] Example 3: Peanut sprouts are washed and chopped, added into vinegar, and the peanut sprout fragments are packaged and stored together with the vinegar, and 1-900 grams of peanut sprout fragments are added to every 1000 grams of vinegar.

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PUM

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Abstract

The invention belongs to the field of edible vinegar health care. It is well known that peanuts are called longevity fruits, because the peanuts contain a certain resveratrol while less people know that the resveratrol content in the peanut bud is nearly 100 times the resveratrol content in the peanut kernel, and 30 times the resveratrol content in grapes. The medical research results show that resveratrol has effects of anticancer, anti-mutation, cardiovascular and cerebrovascular protection, immune system activity enhancing, anti-oxidation, anti-free radical action, weight loss and blood lipid lowering. According to the present invention, the peanut bud component is mixed with edible vinegar to form the edible vinegar containing the peanut bud component, wherein mainly the peanut bud juice or the peanut bud soaking extraction leaching solution are mixed with the edible vinegar, or the peanut bud is directly soaked in the edible vinegar; and the taste of the edible vinegar is not significantly changed after the peanut bud component is mixed with the edible vinegar, such that the health care function is added without the influence on the taste of the edible vinegar.

Description

technical field [0001] The invention belongs to the field of vinegar health care, and in particular relates to vinegar containing peanut buds and a preparation method thereof. Background technique [0002] As a condiment, vinegar is a must for dishes and pasta. But the function of vinegar is single at present, and it is urgent to develop vinegar with health care function. As we all know, peanuts are called longevity fruits because they contain a certain amount of resveratrol. But what most people don't know is that the resveratrol content in peanut buds is nearly 100 times that of peanuts and 30 times that of grapes. Medical research shows that resveratrol has anti-cancer effects, anti-mutation effects, cardiovascular and cerebrovascular protection effects, prevention of heart and liver damage, anti-thrombotic function, enhancement of immune system activity, anti-oxidation, anti-free radical effects, anti-inflammation, Antibacterial and fat-lowering effects. However, bec...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/00
CPCC12J1/00
Inventor 姚舜姚志勇姚志强
Owner 姚舜