Bacillus amyloliquefaciens Mg116 and application thereof

A technology for dissolving starch spores and mg116, applied in the directions of application, bacteria, fungicides, etc., can solve the problems of no mention and disclosure, and achieve the effects of low production cost, good control effect, and stable storage properties.

Active Publication Date: 2013-01-16
JIANGXI NEW DRAGON BIOTECH
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

The antagonistic bacteria that can effectively prevent and treat anthracnose pr

Method used

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  • Bacillus amyloliquefaciens Mg116 and application thereof
  • Bacillus amyloliquefaciens Mg116 and application thereof
  • Bacillus amyloliquefaciens Mg116 and application thereof

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Embodiment

[0023] Bacillus amyloliquefaciens of the present invention (Latin literary name is called Bacillus amyloliquefaciens ) strain Mg116, which was preserved on July 8, 2010 in the General Microorganism Center of China Microbiological Culture Collection Management Committee, and the preservation number is: CGMCC No. 3967. The cell morphology and physiological and biochemical characteristics of the bacterial strain of the present invention are shown in Table 1.

[0024] The 16S rRNA gene sequence of the Bacillus amyloliquefaciens Mg116 bacterial strain of the present embodiment is:

[0025]CTCCATAAAGGTTACCTCACCGACTTCGGGTGTTACAAACTCTCGTGGTGTGACGGGCGGTGTGTACAAGGCCCGGGAACGTATTCACCGCGGCATGCTGATCCGCGATTACTAGCGATTCCAGCTTCACGCAGTCGAGTTGCAGACTGCGATCCGAACTGAGAACAGATTTGTGGGATTGGCTTAACCTCGCGGTTTCGCTGCCCTTTGTTCTGTCCATTGTAGCACGTGTGTAGCCCAGGTCATAAGGGGCATGATGATTTGACGTCATCCCCACCTTCCTCCGGTTTGTCACCGGCAGTCACCTTAGAGTGCCCAACTGAATGCTGGCAACTAAGATCAAGGGTTGCGCTCGTTGCGGGACTTAACCCAACATCTCACGACACGAGCTGACGACAAC...

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Abstract

The invention relates to bacillus amyloliquefaciens Mg116 and a method for preparing a suspending agent from bacillus amyloliquefaciens Mg116 fermentation broth. The bacillus amyloliquefaciens Mg116 has the collection number of No.3967 in the CGMCC (China General Microbiological Culture Collection Center). The preparation can be used for effectively preventing and treating the grape, watermelon and strawberry anthracnose caused by glomerella cingulata which is a plant pathogenic fungus.

Description

field of invention [0001] The present invention relates to a kind of microorganism and application, relate more specifically to a kind of Bacillus amyloliquefaciens ( Bacillus amyloliquefaciens ) Mg116 strain, application and preparation method thereof, belonging to the technical field of biological pesticides. Background technique [0002] By the phytopathogenic fungus Clusaria pericytes ( Glomerella cingulata ) infection caused by anthracnose is the main disease on commercial crops such as strawberry, grape and watermelon. The prevention and control of anthrax is currently mainly through chemical control. The following chemical agents are mainly used for control: azoxystrobin, kresoxim-methyl, difenoconazole, enestroburin, boscalid, and multibacteria Ling (carbendazim), pyraclostrobin (pyraclostrobin) and prochloraz (prochloraz) and so on. For a long time, due to the frequent and multi-dose application of chemical agents, anthrax bacteria have developed resistance (re...

Claims

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Application Information

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IPC IPC(8): C12N1/20A01N63/02A01N25/04A01P3/00C12R1/07
Inventor 庄义庆杨敬辉吴琴燕陈宏州
Owner JIANGXI NEW DRAGON BIOTECH
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