Alpha-glucan with oxygen pressure elimination effect, preparation method and application thereof

A technology of dextran and oxygen pressure, applied in the direction of microorganism-based methods, biochemical equipment and methods, and adding compounds to stimulate growth, etc., can solve the problems of not finding α-glucan and achieve good dissolved oxygen exclusion effect, reducing dissolved oxygen levels, and relieving oxygen stress

Active Publication Date: 2019-02-01
BRIGHT DAIRY & FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But so far, no α-glucan with oxygen stress exclusion effect has been found

Method used

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  • Alpha-glucan with oxygen pressure elimination effect, preparation method and application thereof
  • Alpha-glucan with oxygen pressure elimination effect, preparation method and application thereof
  • Alpha-glucan with oxygen pressure elimination effect, preparation method and application thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0026] A preparation method of α-glucan with oxygen pressure exclusion effect, the method comprises the following steps:

[0027] (1) Leuconostoc enterococci CGMCC10064 was inoculated into TYC medium at an inoculum size of 3% (v / v), vibrated and fermented at 30°C for 48 hours at a speed of 180 rpm to obtain a fermentation broth;

[0028] Wherein, the preparation method of Leuconostoc mesenteroides CGMCC10064 seed solution is as follows: dissolve the freeze-dried powder of Leuconostoc mesenteroides CGMCC10064 with a small amount of sterile distilled water, and take a ring with an inoculation loop to mark a line in a 5% sucrose-containing MRS solid medium (purchased from OXOID, UK), 30 ° C aerobic culture for 48h, taken out with an inoculation loop to pick a single colony into 10mL MRS liquid medium containing 5% sucrose (purchased from OXOID, UK), using a vortex Rotate the shaker to evenly disperse the colony in the liquid medium, 30 ° C, 180rpm shaking culture for 24 hours, ta...

Embodiment 2

[0033] A preparation method of α-glucan with oxygen pressure exclusion effect, the method comprises the following steps:

[0034] (1) Inoculate Leuconostoc enterococcus CGMCC10064 into TYC medium at an inoculum size of 2% (v / v), vibrate and ferment for 72 hours at 28° C., and vibrate at a speed of 200 rpm to obtain a fermentation broth;

[0035]Wherein, the preparation method of Leuconostoc mesenteroides CGMCC10064 seed solution is as follows: dissolve the lyophilized powder of Leuconostoc mesenteroides CGMCC10064 with a small amount of sterile distilled water, and take a ring with an inoculation loop to draw a line on a seed containing 4% sucrose. MRS solid medium (purchased from OXOID, UK), 30 ° C aerobic culture for 48h, taken out with an inoculation loop to pick a single colony into 10mL MRS liquid medium containing 4% sucrose (purchased from OXOID, UK), using a vortex Rotate the shaker to evenly disperse the colony in the liquid medium, take it out after 24 hours of shaki...

Embodiment 3

[0039] A preparation method of α-glucan with oxygen pressure exclusion effect, the method comprises the following steps:

[0040] (1) Inoculate Leuconostoc enterococcus CGMCC10064 into TYC medium at an inoculum size of 2% (v / v), vibrate and ferment for 72 hours at 32° C., and vibrate at a speed of 150 rpm to obtain a fermentation broth;

[0041] Wherein, the preparation method of Leuconostoc mesenteroides CGMCC10064 seed solution is as follows: dissolve the freeze-dried powder of Leuconostoc mesenteroides CGMCC10064 with a small amount of sterile distilled water, and take a ring with an inoculation loop to draw a line on a 6% sucrose-containing MRS solid medium (purchased from OXOID, UK), 32 ° C aerobic culture for 48h, taken out with an inoculation loop to pick a single colony into 10mL MRS liquid medium containing 6% sucrose (purchased from OXOID, UK), using a vortex Rotate the shaker to evenly disperse the colony in the liquid medium, take it out after 24 hours of shaking c...

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Abstract

The invention provides an alpha-glucan with oxygen pressure elimination effect, a preparation method and application thereof. The alpha-glucan consists of a main chain formed by connection of an alpha-(1, 6)glycosidic bond and a branch chain formed by connection of alpha-(1, 4) and alpha-(1, 3)glycosidic bonds. The glycosidic bonds alpha-(1, 6), alpha-(1, 4) and alpha-(1, 3) are in a mole ratio of1:0.45-0.5:0.4-0.45, and the relative molecular mass is 1.0x10<5>-5.0x10<6>Da. The alpha-glucan is produced by fermentation of leuconostoc mesenteroides CGMCC10064. The alpha-glucan provided by the invention shows good dissolved oxygen removal effect in an aqueous solution, and can significantly reduce the dissolved oxygen level in a liquid environment, thereby alleviating the oxygen pressure ofprobiotics. The glucan is derived from the leuconostoc mesenteroides subsp. mesenteroides generally recognized as safe, and is expected to be widely applied in probiotics and related food industry.

Description

technical field [0001] The invention belongs to the field of biotechnology, and in particular relates to an alpha-glucan with an oxygen pressure exclusion effect and a preparation method and application thereof. Background technique [0002] Dextran refers to a homopolysaccharide composed of glucose as a monosaccharide, and the glucose units are connected by glycosidic bonds. Dextran has a relatively high molecular weight, mainly connected by D-glucopyranose with α-(1,6) bonds, and the branch points are α-(1,2), α-(1,3), α- (1,4) connected. According to the nature of dissolved water, it can be divided into soluble and insoluble. According to the type of glycosidic bond, it can be divided into α-glucan and β-glucan. α-glucan is a polysaccharide produced by the fermentation of sucrose by Leuconostoc enterica. The main chain is composed of α-D glucopyranose via α-(1,6) glycosidic bonds. With the change of microbial species and culture conditions, the structure size and comp...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): C12P19/08C12N1/20C12N1/38C12R1/01C12R1/25
CPCC12N1/20C12N1/38C12P19/08
Inventor鄢明辉刘振民游春苹扶晓菲
OwnerBRIGHT DAIRY & FOOD CO LTD