A method of bottling glass bottles

Abstract

The invention relates to the field of bottle filling, in particular to a glass bottle filling method. The glass bottle filling method comprises the following steps that S1, the temperature of a storage barrel using for storing liquid which is likely to generate froth is detected, and then cold treatment is conducted on a to-be-filled bottle according to a detected temperature value, so that the temperature of the to-be-filled bottle is made lower than the temperature of the storage barrel; S2, the to-be-filled bottle is filled with the liquid which is likely to generate froth, a guide pipe with a rough surface is stretched into the to-be-filled bottle during filling, and bubbles generated after the liquid which is likely to generate froth enters the to-be-filled bottle are punctured when making contact with the guide pipe; and S3, non-punctured bubbles move upwards to generate upward pushing force, and when the pushing force is greater than the rotating force of the guide pipe, fan blades arranged on the outer surface of the guide pipe are pushed by the pushing force to drive the guide pipe to rotate, and then the bubbles are punctured when making contact with the rotating guide pipe. The glass bottle filling method is suitable for filling bottles with liquid which is likely to generate froth.

Description

technical field [0001] The invention relates to the field of bottle filling, in particular to a method for glass bottle filling. Background technique [0002] When shopping, most of the purchased items need to be packaged, and liquid purchases are usually bottled, such as: cooking wine, vinegar, and soy sauce as seasonings, as well as cola, soda water, and mineral water as beverages , Another example is beer and liquor. However, the matters needing attention for bottling of different liquids are not consistent. [0003] Taking beer as an example, since beer generally contains about 0.5% carbon dioxide gas. This carbon dioxide gas is produced during the fermentation process and incorporated into the beer, but the amount of this carbon dioxide gas incorporated into the beer is about twice that of the normal pressure, that is to say, it is supersaturated. Therefore, when the pressure value between the beers changes, the carbon dioxide gas will be collided to form a gas, whic...

AI Technical Summary

Problems solved by technology

[0006] The object of the present invention is to provide a method for bottling glass bottles, so as to solve the problem in the prior art that the liquids that are prone to foam and gas, such as beer, are bottled when the foam is generated and the foam dissipates slowly.

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