Lysine bacillus zjb-17009 and its application
A technology of ZJB-17009, Bacillus long lysine, applied in the direction of bacteria, microorganisms, microorganisms, etc., can solve the problems of unconverted D-glufosinate, waste of raw materials, low product yield and e.e. value, etc. Effects of culture collection application, mild catalytic reaction conditions, and important application prospects
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Embodiment 1
[0034] Example 1: Screening of long lysine bacillus (Lysinibacillus macroides) ZJB-17009
[0035] 1. Primary screening
[0036] The present invention takes soil samples from all over the country, and takes 80 parts of soil samples altogether. The specific method of screening: Weigh 1g of soil sample and place it in 10mL of 0.85% physiological saline, shake it and let it stand still, take the supernatant into the enrichment medium, and cultivate it at 30°C and 150r / min for 2-3 days with shaking . Take 1mL of the enrichment solution and add it to 50mL of fresh enrichment medium, and repeat this process 3 times before separation and purification.
[0037] Bromothymol blue filter paper was selected as the indicator filter paper to detect the colony capable of degrading the substrate. The principle is: after the colony containing the target enzyme degrades the substrate, acidic by-products (phenylacetic acid, acetic acid, formic acid, benzoic acid) will be produced, thereby chan...
Embodiment 2
[0054] Embodiment 2: identification of bacterial strain ZJB-17009
[0055] 1. Morphological identification:
[0056] The bacterial strain screened in Example 1 was inoculated on a solid medium and cultured at 37°C for 24 hours to form a round or nearly round, soft texture, smooth surface, flat, neat edges, shiny light yellow colony, diameter 2 -4mm. Observation by Gram staining: purple long rod with spores. Composition of solid medium: sodium chloride 10g / L, peptone 10g / L, yeast powder 5g / L, agar 20g / L, solvent is deionized water.
[0057] 2. Physiological and biochemical identification:
[0058] Using the Biolog (GENⅢ) automatic microbial identification system, 94 kinds of phenotypic tests were carried out on the strain ZJB-17009, including 71 kinds of carbon source utilization detection and 23 kinds of chemical sensitivity detection: the strain ZJB-17009 was inoculated on the BUG plate medium ( BIOLOG UNIVERSAL GROWTH AGAR), cultured at 33°C for 2 days, washed the bacter...
Embodiment 3
[0067] Embodiment 3: the preparation of wet thalline
[0068] (1) Incline cultivation:
[0069] Inoculate the slant medium with Lysinibacillus macroides ZJB-17009 and culture it at 30°C for 48 hours to obtain slant cells;
[0070] The final concentration of the slant culture medium is: casein peptone 17g / L, Na 2 HPO 4 3.0g / L, K 2 HPO 4 1.5g / L, soybean peptone 3g / L, glucose 2.5g / L, NaCl 5g / L, agar 20g / L, solvent is deionized water, pH value is 7.0.
[0071] (2) Seed cultivation
[0072] Pick an inoculation loop of bacteria from the slant and inoculate it into the seed medium, and cultivate it at 30°C for 24 hours to obtain the seed liquid;
[0073] The final concentration of the seed medium consists of: casein peptone 17g / L, Na 2 HPO 4 3.0g / L, K 2 HPO 4 1.5g / L, soybean peptone 3g / L, glucose 2.5g / L, NaCl 5g / L, solvent is deionized water, pH value is 7.0.
[0074] (3) Fermentation culture
[0075] Inoculate the seed liquid into the fermentation medium with an inoc...
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