Reversing mechanism

Abstract

The invention relates to a reversing mechanism. The reversing mechanism comprises a main pipe, the main pipe is bent to extend downwards, a reversing pipe is arranged on a pipe body of the main pipe,the reversing pipe extends upwards and communicates with a suction port of a suction unit, a material guide pipe is arranged on a pipe body of the reversing pipe, the material guide pipe extends vertically downwards and communicates with the main pipe, a recognition unit is arranged in a position where the reversing pipe and the main pipe communicates, the recognition unit is used for recognizingthe tail and head of eel guided to the position, the recognition unit is connected with a control unit, and the control unit is used for controlling start and stop of the suction unit. The reversing mechanism can guide out the head of the eel in a set manner and ensure that the whole eel deboning operation is carried out smoothly.

Description

technical field [0001] The invention relates to the technical field of agricultural product processing, in particular to a reversing mechanism. Background technique [0002] Eel is also known as "yellow snake". Because of its delicious meat and high therapeutic value, it is deeply loved by diners; when eel is actually eaten, it is usually purchased fresh and then slaughtered. The demand is limited, which leads to limited purchases. However, with the expansion of the breeding scale, many farmers are facing the problem of difficult sales, which leads to huge sales problems for eels that have been bred to be suitable for consumption, which in turn leads to relatively high eel breeding costs. high; [0003] The surface of the eel secretes mucus, and it is generally slaughtered manually. The abdomen of the eel is cut open manually by holding a slaughter knife, and the viscera in the cut abdomen is removed. After cleaning the eel with its internal organs removed, It can be cooke...

AI Technical Summary

Problems solved by technology

[0002] Eel is also known as "yellow snake". Because of its delicious meat and high therapeutic value, it is deeply loved by diners; when eel is actually eaten, it is usually purchased fresh and then slaughtered. The demand is limited, which leads to limited purchases. However, with the expansion of the breeding scale, many farmers are facing the problem of difficult sales, which leads to huge sales problems for eels that have been bred to be suitable for consumption, which in turn leads to relatively high eel breeding costs. high;

[0003] The surface of the eel secretes mucus, and it is generally slaughtered manually. The abdomen of the eel is cut open manually by holding a slaughter knife, and the viscera in the cut abdomen is removed. After cleaning the eel with its internal organs removed, It can be cooked. Since the two sides of the spine of the eel are thick and compact, the above is simply to cut the abdomen, and then cut the eel into sections, so that when the eel is cooked, the seasoning It is difficult for the material to enter the meat on both sides of the eel spine, so that the cooked eel tastes bad. To solve this problem, the eel spine is generally cut along the eel spine length direction The eel meat on both sides of the bone is removed, so as to realize the deboning operation of the eel, and the eel after removing the backbone will not only taste better in actual cooking, but also prevent the spine from hurting the mouth of the diner. The above-mentioned deboning operation is generally carried out manually. Although skilled operators can ensure the efficiency of deboning a single eel, when it comes to large-scale industrial production, the manual deboning method is obviously not suitable.

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