Blood pressure reducing dried beef and preparation method thereof

A technology of beef jerky and blood pressure lowering, which is applied in the field of blood pressure lowering beef jerky and its preparation, and can solve problems such as single color and taste

Inactive Publication Date: 2019-02-15
杨璇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional beef jerky is the original

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0016] Example 1:

[0017] A blood pressure-lowering beef jerky is made from the following raw materials by weight: 120-150 parts of beef, 10-15 parts of honey, 3-5 parts of cassia seeds, 2-4 parts of chrysanthemum, 1-3 parts of Prunella vulgaris, 1-2 parts of Gastrodia elata, 1-3 parts of ginger, 1-3 parts of cooking wine, 4-6 parts of light soy sauce, 2-4 parts of oil consumption, 1-3 parts of salt and 3-5 parts of White sugar.

[0018] The beef jerky for removing heat and reducing fire disclosed in the above embodiment is obtained by the following steps:

[0019] (1) Wash and drain the beef, and put the beef into the chopper and chop it into minced meat;

[0020] (2) Add 3-5 parts of cassia seeds, 2-4 parts of chrysanthemum, 1-3 parts of Prunella vulgaris, 1-2 parts of gastrodia elata, 1-3 parts of ginger, and add 3-5 times of water to boil the traditional Chinese medicine juice;

[0021] (3) Add Chinese herbal juice to the ground beef and marinate for 4-5 hours, then t...

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PUM

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Abstract

The invention discloses blood pressure reducing dried beef prepared from raw materials in parts by weight as follows: 120-150 parts of beef, 10-15 parts of honey, 3-5 parts of semen cassiae, 2-4 partsof chrysanthemum flowers, 1-3 parts of selfheal spikes, 1-2 parts of rhizoma gastrodiae, 1-3 parts of fresh ginger, 1-3 parts of cooking wine, 4-6 parts of light soy sauce, 2-4 parts of oyster oil, 1-3 parts of salt and 3-5 parts of white sugar. The blood pressure reducing dried beef has unique flavor, has good, refreshing and unique taste and can play a blood pressure reducing role by adding blood pressure reducing traditional Chinese medicines.

Description

technical field [0001] The invention relates to the field of food, in particular to a blood pressure-lowering dried beef and a preparation method thereof. Background technique [0002] Beef jerky is popular among consumers as a snack food. With the development of my country's economy, people have more and more demands on the quality, safety, flavor and taste of beef jerky. However. Traditional beef jerky is plain beef jerky with a single color and taste. Contents of the invention [0003] The purpose of the present invention is to solve the above problems, and provide a blood pressure-lowering beef jerky and a preparation method thereof. [0004] In order to achieve the above object, the method adopted in the present invention is: a blood pressure-lowering beef jerky, which is made of the following raw materials in weight ratio: 120-150 parts of beef, 10-15 parts of honey, 3-5 parts of cassia seeds, 2-4 parts of chrysanthemum, 1-3 parts of Prunella vulgaris, 1-2 parts o...

Claims

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Application Information

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IPC IPC(8): A23L13/10A23L33/105A23L13/70
CPCA23L13/10A23L13/72A23L33/105A23V2002/00A23V2200/326A23V2250/21
Inventor 杨璇
Owner 杨璇
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