Fermentation device

Abstract

The invention relates to a fermentation device. The fermentation device includes a fermentation cylinder and a controller used for controlling fermentation processes. The fermentation device is characterized in that the fermentation cylinder is provided with an air pump used for pumping air in the fermentation cylinder, and an organic matter detection sensor connected to the output end of the airpump; and the organic matter detection sensor includes a light source which can emit ultraviolet rays and a detection assembly cooperating with the light source and detecting the content of organic matters in the air. Compared with the prior art, the advantages of the device are that the organic matter detection sensor can effectively detect the content of the organic matters in the air of the fermentation cylinder by pumping the air into the organic matter detection sensor through the air pump; and the controller can control fermentation processes according to the content of the organic matters in the air of the fermentation cylinder, so that the fermentation time of fermentation equipment can be accurately controlled, and insufficient fermentation or excessive fermentation can be avoided.

Description

technical field [0001] The invention relates to a fermentation device. Background technique [0002] At present, out of health considerations, many people like to make homemade fermented food and beverages, such as sauerkraut, yogurt, enzymes, alcohol, etc. In this context, more and more household fermentation equipment, such as beer machines and yogurt machines, have appeared on the market. Users can get fermented food and drink by adding food, yeast, etc. according to the fixed weight of ingredients. However, this kind of machinery and equipment has certain shortcomings, that is, the program is fixed, and it cannot be intelligently adjusted according to various actual conditions, such as temperature changes in various places, water source conditions, and inaccurate composition ratios of the things put in, etc., resulting in the output of food. Drinks were less than ideal. The fermentation device fails to fully ferment or the fermentation time is too long within the time...

AI Technical Summary

Problems solved by technology

However, this kind of machinery and equipment has certain shortcomings, that is, the program is fixed, and it cannot be intelligently adjusted according to various actual conditions, such as temperature changes in various places, water source conditions, and inaccurate composition ratios of things put in, etc., resulting in the output of food. Beverages are less than optimal

The fermentation device fails to fully ferment within the time set in the program or the fermentation time is too long, resulting in unsatisfactory food and beverage output

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