24 results about "Goat's milk" patented technology

The invention provides universal functional formula milk powder for cats and dogs and a preparation method thereof, and relates to the field of pet formula food. The formula milk powder consists of goat milk powder, colostrum powder, whey protein powder, lactoferrin powder, yolk powder, immune globulin powder, compound grease, compound minerals, compound vitamins, choline, taurine, compound prebiotics, compound probiotics, docosahexaenoic acid, arachidonic acid, casein phosphopeptides, L-glutamine and beta-galactosidase. And the goat milk powder, colostrum powder, whey protein powder, lactoferrin powder, yolk powder and immune globulin powder are subjected to low-temperature sterilization treatment by adopting an induced electric field or high-pressure microjet. The cat and dog formula milk powder overcomes the defects in the prior art, through compounding of basic nutritional ingredients and functional ingredients, a novel low-temperature sterilization technology is adopted for sterilization treatment, on the premise that the functionality of the formula milk powder is guaranteed, the nutritional value of the formula milk powder is reserved to a greater extent, and healthy growth and development of cats and dogs are promoted.

The invention relates to a lactobacillus plantarum for producing lipase and an application of the lactobacillus plantarum in preparation of fermented single cream, the lactobacillus plantarum strain is separated from a goat milk sample from Diqing of Yunnan, is named as lactobacillus plantarum B22, has a preservation number of CCTCC M 2025779, is preserved in China Center for Type Culture Collection, and has a preservation number of CCTCC M 2025779. The preservation address is Wuhan University Campus, Wuchang District, Wuchang District, Hubei Province, No. 299. The strain can produce lipase at high yield, and has good oxidation resistance, bacteriostasis and a plurality of other probiotic functions; in addition, the strain and a commercial leavening agent are combined to prepare the fermented single cream, and the obtained fermented single cream is fine and smooth in texture and has a strong flavor.

Disclosed are a strain of Lactobacillus helveticus capable of removing multiple heavy metals and an application thereof in milk powder, where the strain is Lactobacillus helveticus KD-3, which is deposited in the China Center for Type Culture Collection on Apr. 6, 2023, with a deposit number of CCTCC NO: M2023479. The Lactobacillus helveticus KD-3 has a cadmium resistant gene czcD, a chromium resistant gene chrA and a lead resistant gene pbrT, and is capable of tolerating single and compound heavy metals (cadmium, chromium and lead). The Lactobacillus helveticus KD-3 of the present disclosure is used to prepare lyophilized bacterial powder.

The invention provides kitten formula milk powder produced by a dry method, and relates to the technical field of pet formula food. The formula milk powder for kittens is prepared from goat milk powder, whey protein powder, grease powder, compound minerals, compound vitamins, choline, taurine, docosahexaenoic acid powder and arachidonic acid powder, and the compound minerals contain sodium, potassium, copper, magnesium, iron, zinc, manganese, calcium, phosphorus, iodine and selenium. The compound vitamins contain vitamin A, vitamin D, vitamin E, vitamin K, vitamin B1, vitamin B2, vitamin B6, vitamin B12, nicotinic acid, folic acid and biotin. According to the invention, the defects in the prior art are overcome, dry production of the milk powder is realized through compounding of multiple components and embedding of grease, and growth and development of kittens are further promoted on the basis of effectively ensuring nutritional ingredients.

The present application relates to the field of gel, in particular to a kind of polymeric whey protein and dendrobium officinale polysaccharide gel and application in preparing yoghurt or gel base film.The present application includes: (1) whey protein, dendrobium officinale polysaccharide powder is dissolved in deionized water, and mixed uniformly;Inducer is added, pH is adjusted, heated, and cooled to obtain polymeric whey protein and dendrobium officinale polysaccharide hydrogel;(2) goat milk powder is dissolved with deionized water, sugar is added, sterilized, cooled, polymeric whey protein and dendrobium officinale polysaccharide gel are added, inoculated with starter, and fermented to obtain yoghurt;(3) glycerol is added to polymeric whey protein and dendrobium officinale polysaccharide gel and stirred to obtain film forming liquid;Film forming liquid is uniformly laid, dried to obtain gel base film.The present application improves the texture of goat yoghurt, widens the application of polymeric whey protein and dendrobium officinale polysaccharide in dairy products;Improve the quality of fruits, widen the application of protein and dendrobium officinale polysaccharide gel base film.

The invention belongs to the technical field of dairy product detection, and particularly relates to application of a biomarker detection reagent in preparation of a product for identifying authenticity of dairy products. The dairy product is sheep milk, goat milk and / or milk, and the biomarkers are APOH protein, ANPEP protein, A1BG protein, FGA protein, ANG1 protein and SERPING1 protein. The APOH protein and the ANPEP protein are biomarkers for identifying sheep milk, the A1BG protein and the FGA protein are biomarkers for identifying goat milk, and the ANG1 protein and the SERPING1 protein are biomarkers for identifying milk. The research of the invention is helpful for improving the understanding of consumers on the components and functions of various dairy products, and provides a significant theoretical basis for the high-quality development of professional dairy products. In addition, the method can promote establishment of a method for identifying adulteration of dairy products, so that a major challenge faced by the global dairy product industry is supported.

This utility model relates to the food industry, specifically the production of baby food. The proposed method for producing a dairy-based product for baby food is based on the use of three types of milk—cow's, goat's, and mare's—and a plant-based component in the form of pumpkin puree. The method includes preparing a milk mixture (cow:goat:mare's milk) in a ratio of 50:25:25, pasteurizing at a temperature of 60-70°C for 20 minutes, preparing pumpkin puree by steam treatment at a temperature of 95-98°C for 10-12 minutes, followed by grinding to a puree state, mixing the milk base with a plant component in a ratio of 15 wt.% milk part and 85 wt.% plant part. The mixture is evaporated in a water bath at 70°C until the desired dry matter content is achieved, then mixed until smooth and cooled to 4 ± 2°C. This method produces a product with a soft, puree-like consistency, a creamy orange color, a pleasant milky-pumpkin flavor, and a stable structure without whey separation.

1. Name of the product in this design: Packaging Bottle (Kangxue Children's Goat Milk Moisturizing Lotion). 2. Purpose of this design: for use as a bottle for packaging cosmetics. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key features: the front view.

The invention discloses a feed additive for promoting pesticide metabolism in animal bodies and a preparation method of the feed additive, and belongs to the technical field of feed additives. Comprising the following raw materials in parts by weight: 22-30 parts of a mashed sweet potato fermentation product, 11-18 parts of a chrysanthemum straw extract, 8-15 parts of a goat milk heat treatment product, 10-20 parts of citrus peel, 5-11 parts of glycyrrhizic acid, 1-3 parts of pesticide degradation composite biological bacteria and 5-8 parts of a polyphenol compound. According to the mode, the feed additive prepared from the mashed sweet potato fermentation product, the chrysanthemum straw extract, the goat milk heat treatment product, the citrus peel, the glycyrrhizic acid, the pesticide degradation composite biological bacteria and the polyphenol compound can improve the metabolism result of pesticides in animal bodies, and meanwhile, the dosage of the feed additive is small.

The present invention belongs to the technical field of dairy product detection, and particularly relates to the application of detection reagents for biomarkers in the preparation of products for identifying the authenticity of dairy products. The dairy products are sheep milk, goat milk and / or cow milk, and the biomarkers are APOH protein, ANPEP protein, A1BG protein, FGA protein, ANG1 protein and SERPING1 protein. APOH protein and ANPEP protein are biomarkers for identifying sheep milk, A1BG protein and FGA protein are biomarkers for identifying goat milk, and ANG1 protein and SERPING1 protein are biomarkers for identifying cow milk. The research of the present invention will help improve consumers' understanding of the composition and functions of various dairy products, and provide a meaningful theoretical basis for the high-quality development of professional dairy products. In addition, it will also promote the establishment of methods for identifying dairy product adulteration, thus supporting a major challenge faced by the global dairy industry.

A strain of selenium-enriched Lactiplantibacillus plantarum KD-2 and applications in fermented goat milk and goat milk powder are provided in the present disclosure. The strain is preserved in China Center for Type Culture Collection on Apr. 13, 2023, with a deposit number of CCTCC NO: M2023478. The Lactiplantibacillus plantarum KD-2 is capable of reducing sodium selenite under a condition of buffer solution to prepare nano-selenium, which does not need to be carried out in a culture medium. The Lactiplantibacillus plantarum KD-2 is used to prepare selenium-enriched probiotic fermented goat milk, selenium-enriched probiotics and nano-selenium, and the selenium-enriched probiotics and nano-selenium are applied to goat milk powder.

The application discloses a selenium-rich sleep-aiding probiotic goat milk powder and a preparation method thereof, and belongs to the field of fermentation engineering. First, the probiotic characteristics of probiotic strains, selenium conversion rate, gamma-aminobutyric acid (GABA) and extracellular polysaccharide (EPS) yield are compared, and suitable strains are screened and prepared into freeze-dried bacterial powder. The influence of single and compound bacterial powder on goat milk fermentation is studied, and it is determined that the compound probiotic composed of Lactobacillus mucus, Lactobacillus rhamnosus and Lactobacillus paracasei is the optimal combination, and the compound probiotic is used for fermenting goat milk. Further, the sleep-aiding probiotic goat milk powder is prepared through spray drying. The results show that the selenium conversion rate of the goat milk prepared through the fermentation of the compound probiotic is 100%, and the generation of GABA and EPS is significantly promoted. The goat milk powder prepared through spray drying is rich in probiotics, organic selenium, GABA and EPS, and lays a foundation for the development of functional probiotic goat milk powder.

The invention relates to the technical field of food, in particular to a biological enzyme treatment method for improving the yield and quality of goat cheese, the biological enzyme treatment method takes fresh goat milk as raw milk, biological enzyme and phenolic acid are adopted for treatment, and the biological enzyme is laccase or tyrosinase. According to the biological enzyme treatment method disclosed by the invention, the sheep cheese is produced and processed by adopting combined treatment of specific types of biological enzymes and phenolic acids, the prepared cheese product has the characteristics of high yield and high milk solid matter recovery rate, the economic value is higher, the quality of the product is well maintained in the storage period, and the shelf life is obviously prolonged. The sheep cheese produced and processed by adopting the biological enzyme treatment method disclosed by the invention is flat and glossy in surface, fine and smooth in tissue state, harmonious in milk flavor, golden in surface after being baked, moderate in hardness and excellent in sensory quality.

The invention relates to a layered, roll-shaped, and sliceable frozen food product containing figs, hazelnut cream, walnuts, and goat milk-based ice cream, and its production method. The product consists of a central body of goat milk-based ice cream, surrounded by peeled butterfly walnuts, a layer of hazelnut cream on the outside of the walnuts, and a homogeneous fig layer on the outer surface. In the method, soft-textured figs are cleaned and homogenized, spread to a thickness of approximately 5 mm, and rested at +4 °C. The fig layer is covered with hazelnut cream, walnuts are placed at intervals, and the goat milk-based ice cream is placed in a plate to form a roll. The roll is frozen at approximately -18 °C and presented in slices by cutting crosswise. Thus, a product is obtained in which each slice has a distinct sequence of components from outside to inside and maintains its shape integrity.

The present invention relates to a method for obtaining a drinkable cheese from a mixture of vegetable (soya drink) and animal (cow, sheep, buffalo, goat milk, etc.) milk and to a drinkable cheese obtained accordingly. According to the invention, a drinkable cheese with high viscosity and low water release (syneresis) can be produced.

The invention relates to the field of gel, in particular to gel of polymerized whey protein and dendrobium officinale polysaccharide and application of the gel in preparation of yoghourt or a gel base membrane. Comprising the following steps: (1) dissolving whey protein and dendrobium officinale polysaccharide powder in deionized water, and uniformly mixing; adding an inducer, adjusting the pH value, heating and cooling to prepare polymerized whey protein and dendrobium officinale polysaccharide hydrogel; (2) dissolving goat milk powder with deionized water, adding sugar, sterilizing, cooling, adding polymerized whey protein and dendrobium officinale polysaccharide gel, inoculating a leavening agent, and fermenting to obtain yoghourt; (3) adding glycerol into the polymerized whey protein and dendrobium officinale polysaccharide gel, and stirring to obtain a film forming solution; and uniformly spreading the film forming liquid, and drying to obtain the gel base film. According to the invention, the texture of the goat milk yoghourt is improved, and the application of polymerized whey protein and dendrobium officinale polysaccharide in dairy products is widened; the quality of the fruits is improved, and the application of the protein and the dendrobium officinale polysaccharide gel base membrane is widened.

A sleep-aiding probiotic goat milk powder and a preparation method thereof are provided. Goat milk is used as the raw material, and the goat milk is sterilized and cooled, then inoculated with Limosilactobacillus fermentum KD6, which produces the sleep-aiding functional factor γ-aminobutyric acid. The strain was deposited in the China Center for Type Culture Collection (CCTCC) on Sep. 7, 2023, with the deposit number CCTCC NO: M20231642. After being stirred evenly, the mixture is fermented at a constant temperature without the need to add precursors of γ-aminobutyric acid such as glutamic acid or sodium glutamate. Upon completion of fermentation, probiotic fermented goat milk containing γ-aminobutyric acid is obtained, and is then subjected to vacuum low-temperature spray drying to obtain the functional sleep-aiding probiotic goat milk powder.

Disclosed are baby formula compositions and methods of making thereof. In some embodiments, the baby formula composition includes at least one goat milk isolate or goat milk derivative, such as at a concentration of approximately 40% to 80% by weight, and a variety of other added nutritional components, such as added lactose and one or more added oils that provide at least one of unsaturated fats or medium-chain fatty acids. The baby formula composition can be provided as a powder, to be mixed with water, drink, or food and fed to a baby or toddler, or it can be provided as a liquid. The baby formula composition can include about 40-80% by combined weight of at least one goat milk isolate or goat milk derivative. The weight ratio of at least one goat milk isolate or goat milk derivative to added lactose can be at least about 1.5:1 and / or a weight ratio of goat milk isolate or derivative to one or more added oils can be at least about 1.9:1.

A milking machine with a cleaning structure comprises a flat car and a milking machine body fixed on the flat car and further comprises a cleaning device, the cleaning device comprises a sewage tank, a clean water tank, a water pump, a cleaning cup and a mounting support, and the sewage tank, the clean water tank and the mounting support are fixedly arranged on the flat car. The cleaning cup is mounted on the flat car through a mounting bracket in a height-adjustable, horizontal telescopic and angle-adjustable manner in a horizontal plane, the cleaning cup is of a funnel-shaped structure with an opening in the upper part, a plurality of nozzles are uniformly distributed at the upper part of the cleaning cup and are communicated with an outlet of a water pump, and an inlet of the water pump is communicated with a water purification tank; the bottom of the cleaning cup is communicated with the sewage tank. According to the milking machine with the cleaning structure, the cleaning device and the milking machine body are integrated on the flat car, efficient and automatic cleaning of nipples and breasts of dairy cows or dairy goats before milking is achieved, and the overall efficiency of milking operation and the sanitary quality of dairy products are remarkably improved.

The utility model discloses a chocolate bar formulation incorporating spray-dried goat’s milk as a dairy component to enhance nutritional value, flavor, and digestibility. The chocolate bar comprises 25% (w / w) white sugar, 25% (w / w) cocoa liquor, 17.5% (w / w) spray-dried goat’s milk, 17.5% (w / w) commercial powdered milk, 14% (w / w) cocoa butter, and 1% (w / w) soy lecithin. The resulting chocolate bar exhibits physicochemical properties such as hardness ranging from 72.57 to 141.73 Newton, melting point between 31.77 to 34.63°C, pH of 5.73 to 5.88, moisture content of 2.30% to 5.87%, and water activity of 0.33 to 0.77. The formulation combines traditional chocolate ingredients with spray-dried goat’s milk to produce a final product with balanced texture, smooth melt, and favorable sensory attributes.

The present invention relates to an antioxidant immune-enhancing goat milk powder for pets, a preparation method and an application thereof, and belongs to the technical field of pet food. A selenium-rich culture medium is prepared and edible fungi are cultured to obtain selenium-rich edible fungi. Secondly, the selenium-rich edible fungi are processed into powder, and subjected to a composite enzyme and ultrasonic hydrothermal treatment to release their antioxidant and immune components to form a suspension. Finally, the suspension is ultrasonically mixed with a plant-based emulsifier, fish oil and fresh goat milk, and spray-dried into powder. This process not only retains the nutrition and digestibility of goat milk, but also significantly enhances the antioxidant and immunoregulatory functions of the product, providing comprehensive health protection for pets.

The invention discloses a goat milk extract with anti-wrinkle and repairing effects and an enzymolysis biological preparation method, and particularly relates to the technical field of cosmetics, the goat milk extract is prepared by performing low-temperature vacuum de-odoring treatment and treating easily-sensitized protein by adopting plant protease and microbial protease, and the goat milk extract is free of goaty flavor and sensitization, and has no side effects. Nutritional ingredients and effects of goat milk are reserved; the preparation method comprises the steps of goat milk pretreatment, low-temperature vacuum de-odoring, enzymolysis, centrifugal separation and the like. The extract is applied to cosmetic compositions, contains various components such as goat milk extract, other functional skin care product additives, nicotinamide and the like, and can synergistically promote collagen synthesis, enhance epidermis barrier repair capability and realize anti-wrinkle and repair effects.