Honey whitethorn goat's milk beverage capable of long-term storing in normal temperature condition and method for preparing the same
A technology for long-term storage and goat milk, which is applied in food preservation, milk preparations, dairy products, etc. It can solve the problems of not being able to provide honey, hawthorn and goat milk beverages, and achieve the effect of unique nutritional value, stable product quality, and balanced nutritional components
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Embodiment 1
[0042] A kind of honey hawthorn goat milk beverage which can be stored for a long time at normal temperature is prepared by the following method, which comprises the following steps in sequence:
[0043] (1) Material preparation
[0044] 1. Obtaining and testing goat milk
[0045] Goat milk is collected from dairy goats where the ambient temperature is 16-23°C. The ambient temperature during milking is about 16-17°C. After collection, the goat milk is cooled to 1°C within 2 hours and stored at low temperature. The titrated acidity was carried out according to GB5409-85, 2.1.1 during the test, and the result was 14°T; the goat milk composition was measured with an automatic dairy product composition analyzer, and the result was 3.2% milk protein, 3.2% milk fat, and 8.5% non-fat solids , Calcium 140mg / 100g, Phosphorus 70mg / 100g; The total number of bacteria does not exceed 750,000 / ml, and the number of Bacillus 45,000 / ml.
[0046] 2. Processing method of hawthorn juice
[004...
Embodiment 2
[0061] A kind of honey hawthorn goat milk beverage which can be stored for a long time at normal temperature is prepared by the following method, which comprises the following steps in sequence:
[0062] (1) Material preparation
[0063] 1. Obtaining and testing goat milk
[0064] The result is that the goat milk is collected from dairy goats where the temperature of the feeding environment is 26-35°C. The ambient temperature during milking is about 25-26°C. The goat milk is cooled to 4°C within 1 hour after collection and stored at low temperature. The titrated acidity was carried out according to GB5409-85, 2.1.1 during the test, and the result was 15°T; the goat milk composition was measured with an automatic dairy product composition analyzer, and the result was 3.1% milk protein, 3.3% milk fat, and 8.5% non-fat solids , calcium 140mg / 100g, phosphorus 70mg / 100g; the total number of bacteria does not exceed 850,000 / ml, and the number of bacillus 78,000 / ml.
[0065] 2. Pro...
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