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Fruit flavored milk cake and preparation method thereof

A milk cake and fruity technology, applied in dairy products, milk preparations, applications, etc., can solve the problems of single raw materials, unfavorable market sales, low standardization, etc., and achieve the effect of rich nutrition and good medical and health care effects.

Inactive Publication Date: 2016-03-02
ANHUI LIANZHE JADE & BAMBOO CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional milk cakes have single raw materials, low degree of standardization, and monotonous color, which are very unfavorable for market sales.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] Milk cake production process: goat milk → anti-virus filter → add fresh CaCl 2 →adding fruit juice→stirring→curd milk→stand for coagulation→press forming→preservation→finished product.

[0019] Example:

[0020] (1) Emulsion preparation: heat 2kg of fresh goat milk to 121°C by pasteurization method for 10 minutes, cool to 885°C, filter with three layers of gauze and set aside;

[0021] (2) Juice preparation: after mixing 0.1kg ground twist fruit juice and 0.2kg jujube juice, centrifugally filter with a centrifuge, the rotating speed is 2000s / min, and the filtration time is 30-35min to obtain filtrate b, which is left to stand for later use;

[0022] (3) curd: 0.002kgCaCl 2 Add it into the obtained emulsion, let it stand for 2 hours, then put 0.1kg of citric acid, 0.01kg of sodium citrate, 0.002kg of lactic acid bacteria and fruit juice into the blender and stir at a rate of 300s / min for 4 hours to obtain flocculent clots ;

[0023] (4) Static coagulation: the result...

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PUM

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Abstract

The present invention discloses a fruit flavored milk cake and a preparation method thereof. The fruit flavored milk cake is characterized by comprising the following components in parts by weight: 10-15 parts of red dates, 18-25 parts of melastoma dodecandrum, 30-40 parts of sucrose, 0.6-1 part of citric acid, 0.3-0.5 part of sodium citrate, 0.01-0.05 part of lactic acid bacterium and 180-200 parts of fresh goat milk. The prepared fruit flavored milk cake is moderate in sourness and sweetness and rich in nutrition, maximally keep nutrients, has relative good effects of supplementing deficiency and strengthening body, has health-care functions of preventing tumors, preventing aging, lowering blood sugar and blood cholesterol, etc., and has a good medical health-care effect.

Description

technical field [0001] The invention relates to the production of a health-care milk cake, in particular to a milk cake made of traditional Chinese medicine and a preparation method thereof. Background technique [0002] Milk cake is a unique ethnic flavor dairy product in Yunnan Province, which is made by the traditional folk fermentation process of the Sani nationality. The main ingredient of Yunnan milk cake is high-quality animal protein, which is rich in fat, minerals and vitamins. With comprehensive nutrition and unique flavor, it is favored by consumers (especially foreign guests). It is an ideal delicacy and nutritious food for guests. It has huge development potential and broad prospects for export and domestic sales. However, traditional milk cakes have single raw materials, low degree of standardization, and monotonous color, which are very unfavorable for market sales. Contents of the invention [0003] The purpose of the present invention is to develop a kin...

Claims

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Application Information

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IPC IPC(8): A23C9/13
CPCA23C9/1307A23C9/13
Inventor 汪诗伟张艳
Owner ANHUI LIANZHE JADE & BAMBOO CO LTD
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