The invention belongs to the technical field of
food processing, particularly relates to an industrial production process of spiced and smoked eggs, and solves the problems that at present, eggs are difficult to industrially produced and have a simplex mouth feel. The industrial production process comprises the following steps: 1, selecting fresh poultry eggs; 2, selecting the eggs with uniform and clear egg whites and egg yolks through
irradiation; 3, cooking the eggs well; 4, deshelling; 5, spicing and
pickling: adding natural spices, salt, white granulated
sugar and soy sauce into water to pickle the eggs till being sufficiently spliced; 6, smoking: putting the spliced eggs into a smoking furnace, heating to 95 DEG C, and smoking the eggs for 1 hour, overturning up and down, then adding fruit wood chips and white granulated
sugar into fuel, smoking for 40 minutes, exhausting
smoke, cooling, and taking out the eggs; 7, packaging the eggs. The spiced and smoked eggs processed by the industrial production process integrates characteristics of leisure,
sanitation, convenience and
nutrition; the finished eggs have no fishy smell and have natural spiced
flavor deep into the egg yolks; the spiced and smoked eggs have certain
hardness, and are elegant and decent after being
cut by a knife, have a nice chewing feel when being put into a mouth, and are more fragrant after being chewed for multiple times; the industrial production process is applicable to modern industrial production; by the industrial production process, the
shelf life of products is prolonged; the spiced and smoked eggs are convenient food for people to eat at home, visit friends and relatives, and eat during a travel.