Industrial production process of spiced and smoked eggs
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A production process and spiced technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of single taste, difficult industrial production of egg processing, etc., and achieve the effect of prolonging the shelf life of the product
Active Publication Date: 2013-12-04
SHANXI JINJIANG FOOD
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Problems solved by technology
[0004] The present invention provides an industrial production process of spiced smoked eggs in order to solve the problems of difficulty in industrialized production of egg processing and single taste.
Method used
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Embodiment 1
[0022] Example 1. An industrialized production process for five-spice smoked eggs, the steps are as follows (taking egg processing as an example):
[0023] 1. Buying eggs: Generally, about 16 pieces per kilogram are required when buying fresh eggs, and they should be uniform in size when viewed by the naked eye (because the moisture of the eggs is reduced after smoking and roasting, the finished product becomes smaller, so the volume cannot be too small, but not too large, too large. Greatly hinder the uniformity of the taste); the time for fresh eggs to enter the factory must be within 3 days after laying eggs in summer and 7 days in winter.
[0024] 2. According to the egg: use the egg box to select the eggs to be processed, the egg white and yolk are even and clear, otherwise they must be eliminated.
[0025] 3. Cooking: Steam the selected eggs in a sterilizer at 90°C for 30 minutes.
[0026] 4. Shelling: remove the cooked eggs with a colander and put them in cold water for cooling...
Embodiment 2
[0042] In Example 2, the process steps are the same as above, and the eggs can be duck eggs, goose eggs, quail eggs, etc.
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Abstract
The invention belongs to the technical field of food processing, particularly relates to an industrial production process of spiced and smoked eggs, and solves the problems that at present, eggs are difficult to industrially produced and have a simplex mouth feel. The industrial production process comprises the following steps: 1, selecting fresh poultry eggs; 2, selecting the eggs with uniform and clear egg whites and egg yolks through irradiation; 3, cooking the eggs well; 4, deshelling; 5, spicing and pickling: adding natural spices, salt, white granulated sugar and soy sauce into water to pickle the eggs till being sufficiently spliced; 6, smoking: putting the spliced eggs into a smoking furnace, heating to 95 DEG C, and smoking the eggs for 1 hour, overturning up and down, then adding fruit wood chips and white granulated sugar into fuel, smoking for 40 minutes, exhausting smoke, cooling, and taking out the eggs; 7, packaging the eggs. The spiced and smoked eggs processed by the industrial production process integrates characteristics of leisure, sanitation, convenience and nutrition; the finished eggs have no fishy smell and have natural spiced flavor deep into the egg yolks; the spiced and smoked eggs have certain hardness, and are elegant and decent after being cut by a knife, have a nice chewing feel when being put into a mouth, and are more fragrant after being chewed for multiple times; the industrial production process is applicable to modern industrial production; by the industrial production process, the shelf life of products is prolonged; the spiced and smoked eggs are convenient food for people to eat at home, visit friends and relatives, and eat during a travel.
Description
Technical field [0001] The invention belongs to the technical field of food processing, and specifically is an industrialized production process for spiced smoked eggs. Background technique [0002] Poultry eggs are rich in protein, fat, vitamins, iron, calcium, potassium and other minerals needed by the human body. Its protein is high-quality protein, which has a good repair effect on human liver damage; poultry eggs, especially eggs, are rich in DHA With lecithin and vitellin, it is beneficial to the development of the nervous system and the body, can invigorate the brain, improve memory, and promote liver cell regeneration; the rich vitamins and numerous trace elements in eggs can decompose and oxidize human carcinogens. Has a good anti-cancer; egg yolk contains more cholesterol, but also rich in lecithin. After lecithin enters the blood, it will make the cholesterol and fat particles smaller and keep them in suspension, thereby preventing the deposition of cholesterol and fa...
Claims
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Application Information
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