Nourishing and whitening emulsion and preparation method thereof
An emulsion and whitening technology, which is applied in the field of nourishing whitening emulsion and its preparation, can solve the problems of inconvenience, inconspicuous body feeling, and no whitening effect, and achieve the effect of convenient processing, low preparation cost, and maintaining skin elasticity and moisture
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no. 1 example
[0025] A nourishing whitening lotion is characterized in that it consists of the following components according to the percentage of raw materials:
[0026] Component A: sea grape extract 5%, kelp extract 5%;
[0027] Component B: goat milk extract 10%, avocado extract 5%, hydrolyzed collagen 0.5%;
[0028] Component C: Aloe Vera Extract 3%, Chamomile Extract 1%, Tremella Extract 1%;
[0029] Component D: glycerin 5%, small molecule sodium hyaluronate 0.5%, hydrogenated castor oil 0.5%, emulsifier 3.5%, deionized water 60%.
[0030] The emulsion is prepared by the following steps:
[0031] Step 1: Stir and mix the raw materials of component D and heat evenly to 60°C, stirring for 10-15 minutes;
[0032] Step 2: Then add the raw materials of component A into component D and mix thoroughly, and let it stand for later use;
[0033] Step 3: Add the raw materials of component C into the mixture of components A and D, stir at high speed for 3 minutes, heat to 70-75°C at the same...
no. 2 example
[0036] A nourishing whitening lotion is characterized in that it consists of the following components according to the percentage of raw materials:
[0037] Component A: sea grape extract 10%, kelp extract 10%;
[0038] Component B: goat milk extract 10%, avocado extract 5%, hydrolyzed collagen 0.3%;
[0039] Component C: Aloe Vera Extract 3%, Chamomile Extract 1%, Tremella Extract 1%;
[0040] Component D: glycerin 5%, small molecule sodium hyaluronate 0.5%, hydrogenated castor oil 0.2%, emulsifier 4%, deionized water 50%.
[0041] The emulsion is prepared by the following steps:
[0042] Step 1: Stir and mix the raw materials of component A evenly, heat to 70°C, and stir for 5 minutes;
[0043] Step 2: Then add the ingredients of component D to component A, mix well, and let it stand for later use;
[0044] Step 3: Add the raw materials of component C to the mixture of components D and A, stir evenly, heat to 75°C at the same time, and set aside for later use;
[0045] ...
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