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Preparation method of blackberry nutrition enriched fresh goat cheese

A production method and nutrition-enhancing technology are applied in the production of blackberry nutrition-fortified fresh goat cheese and the field of cheese production, which can solve the problems of long production cycle and short production cycle of natural hard cheese, and unaccustomed consumption of goat milk.

Inactive Publication Date: 2014-03-05
SHANDONG YIYI DAIRY IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The problem to be solved by the present invention is to provide a method for making fresh goat cheese fortified with blackberry nutrition to overcome the problems of long production cycle of existing natural hard cheese, difficulty in industrialized production and special smell of goat milk that people are not used to eating. After adopting the production method of the present invention, there is a new production process of fresh goat cheese with short production cycle and industrial production, and a production method of fresh goat cheese with blackberry added to strengthen nutrition and improve flavor

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0035] Example 1, a method for making goat fresh cheese fortified with blackberry nutrition, including processing goat milk raw materials, processing blackberry raw materials, preparing an emulsification stabilizer, mixing and homogenizing the materials for sterilization, cooling the materials for inoculation and fermentation, heating and ultrafiltration to separate the whey, mixing The step of stirring, sterilizing and cooling, and the step of filling and refrigerated storage; the step of processing the goat milk raw material includes a goat milk demutation step and a goat milk degreasing step.

[0036] 1. Goat milk raw material processing steps

[0037] (1) Goat milk deodorization step

[0038] a. Pump fresh goat milk into a plate heat exchanger to heat to 97-99°C, keep the temperature constant for 20s, and then send it to a vacuum deodorization tower for a decompression deodorization. The gauge pressure of the first vacuum deodorization tower is -0.06MPa;

[0039] b. The g...

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Abstract

The invention discloses a preparation method of a blackberry nutrition enriched fresh goat cheese. The preparation method comprises the following steps: processing a goat milk raw material; processing a blackberry raw material; preparing an emulsifying stabilizer; mixing, homogenizing and sterilizing the materials; cooling, inoculating and fermenting the materials; performing heating and ultrafiltration separation on whey; mixing, sterilizing and cooling. According to the preparation method, the industrialization scale production is realized, the production cycle is 2-3 days only, the cheese is mellow and fragrant and is rich in nutrition and various vitamins, and the quality guarantee period of the cheese is 30 days when the cheese is refrigerated at 6-8 DEG C; compared with a natural hard cheese, VA is increased by 380mcg, VE is increased by 180mcg, and B1 is increased by 38mcg in 100g of the blackberry nutrition enriched fresh goat cheese, and the blackberry nutrition enriched fresh goat cheese has the effects of supplementing the vitamins and building bodies.

Description

technical field [0001] The invention relates to a method for making cheese, in particular to a method for making fresh goat cheese fortified with blackberry nutrition, and belongs to the technical field of cheese making. Background technique [0002] Cheese is one of the dairy products with a long history of production and rich nutrition. In different countries, due to the influence of different production methods and other reasons, cheese has formed many varieties of products. Most of the cheese products currently on the market are natural hard cheeses with a production cycle of 3-12 months. Due to the long production cycle of natural hard cheese, which is not convenient for industrial production and the unique flavor and eating method of goat cheese, many people are unwilling to accept it. As a result, people are willing to choose short production cycle, industrial production and the addition of nutrition-enhancing materials to improve taste. And appetizing fresh cheese....

Claims

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Application Information

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IPC IPC(8): A23C19/00
Inventor 池红玉李志才
Owner SHANDONG YIYI DAIRY IND
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