A vacuum fryer in which steam pressure moves ingredients to be heated evenly

Abstract

The invention discloses a vacuum fryer in which steam pressure stirs ingredients to be evenly heated. Its structure includes a display panel, a steam heater, a steam pressure vacuum fryer, and a vacuum pot cover. Electrically connected by wires, the steam heater is installed inside the right end of the steam pressure vacuum fryer, and a vacuum cover is installed on the top of the steam pressure vacuum fryer. When the steam pressure vacuum fryer is working, steam pressure is generated inside and passes through the peak. The steam pressure collector collects the steam pressure and collects water vapor, and then transmits the pressure to the steam pressure compression tube, and compresses the pressure through the steam pressure compression tube to increase the power. The nozzle sprays the airflow, and moves the ingredients in the middle to the wall of the steam pressure vacuum fryer. The ingredients flow repeatedly from the center of the fryer to the sides of the wall, so that the ingredients are heated more evenly.

Description

technical field [0001] The invention relates to the field of fryer equipment, in particular to a vacuum fryer for evenly heating ingredients. Background technique [0002] Fried food has a special taste and is deeply loved by people. The traditional frying method will destroy the nutritional content of most foods, so there is a vacuum fryer, which can maintain the original quality of the food. The color and fragrance make the vacuum fryer more and more popular, but the current vacuum fryer has the following disadvantages: [0003] Due to the vacuum inside the vacuum fryer, and the heat in the vacuum fryer is transmitted from the pot wall to the center of the fryer, a temperature gradient will be formed in the pot, that is, the middle temperature of the pot is relatively low. It will cause uneven temperature of the ingredients in the pot, and there are certain differences in the quality of the ingredients. Contents of the invention [0004] The technical solution adopted ...

AI Technical Summary

Problems solved by technology

[0002] Fried food has a special taste and is deeply loved by people. The traditional frying method will destroy the nutritional content of most foods, so there is a vacuum fryer, which can maintain the original quality of the food. The color and fragrance make the vacuum fryer more and more popular, but the current vacuum fryer has the following disadvantages:

[0003] Due to the vacuum inside the vacuum fryer, and the heat in the vacuum fryer is transmitted from the pot wall to the center of the fryer, a temperature gradient will be formed in the pot, that is, the middle temperature of the pot is relatively low. It will cause the temperature of the ingredients in the pot to be uneven, and there will be some differences in the quality of the ingredients.

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