Full-season insecticide for kiwi fruits and preparation method of insecticide

Abstract

The invention discloses a full-season insecticide for kiwi fruits. The insecticide comprises the following components in parts by mass: 12-14 parts of tetramethrin, 5-10 parts of sodium silicate, 3-9parts of glycerol, 4-6 parts of a ginkgo leaf extract, 2-4 parts of soapberry powder, 6-10 parts of citric acid, 10-15 parts of an aloe extract liquid, 3-5 parts of sodium bicarbonate, 40-50 parts ofdeionized water and 5-7 parts of a safener. The insecticide disclosed by the invention can obviously reduce the situation that kiwi fruit plants are damaged by pests and reduce the influence on the growth of the kiwi fruit plants by the pests. Meanwhile, the insecticide is prepared by mixing the pyrethroid preparation and the plant extracts, so that the contact killing effect is good, environmental pollution is small, and drug resistance is avoided.

Description

technical field [0001] The invention relates to an insecticide, in particular to an all-season kiwifruit insecticide and a preparation method thereof. Background technique [0002] Kiwi fruit, also known as kiwi fruit, is generally oval in shape, greenish-brown in the early stage, reddish-brown when mature, covered with thick hairs, edible, and inside is bright green pulp and a row of black or red seeds . Because kiwis like to eat, it is named kiwifruit; there is also a saying that it is named because the skin is covered with hair and looks like a kiwi. It is a fresh, nutritious, and delicious fruit. The taste is described as a mixture of strawberry, banana, and pineapple. In addition to organic substances such as actinine, proteolytic enzymes, tannin pectin, and sugars, kiwifruit also contains trace elements such as calcium, potassium, selenium, zinc, and germanium, and human body. In addition to 17 kinds of amino acids, it is also rich in vitamin C, grape acid, fructose,...

AI Technical Summary

Problems solved by technology

The taste is described as a mixture of strawberry, banana, and pineapple. In addition to organic substances such as actinine, proteolytic enzymes, tannin pectin, and sugars, kiwifruit also contains trace elements such as calcium, potassium, selenium, zinc, and germanium, and human body. In addition to 17 kinds of amino acids, it is also rich in vitamin C, grape acid, fructose, citric acid, malic acid, and fat. However, during the planting process of kiwifruit, pests often eat kiwifruit branches and leaves, resulting in slow fruit growth and decreased yield. The large number of pests will also affect the growth of other plants in the planting area, resulting in greater economic losses