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Pig feed capable of enhancing live pig immunity and improving pork quality, as well as preparation method thereof

A technology of pork quality and pig feed, which is applied in the field of pig feed and its preparation to enhance the immunity of pigs and improve pork quality, and can solve the problems of high water content and poor quality

Inactive Publication Date: 2019-03-05
盖树永
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the pig feeds currently on the market focus on the fattening and rapid growth of pork pigs to accelerate and increase the slaughter rate of live pigs and shorten the feeding cycle and time. big, poor quality

Method used

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  • Pig feed capable of enhancing live pig immunity and improving pork quality, as well as preparation method thereof
  • Pig feed capable of enhancing live pig immunity and improving pork quality, as well as preparation method thereof
  • Pig feed capable of enhancing live pig immunity and improving pork quality, as well as preparation method thereof

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Experimental program
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Effect test

Embodiment Construction

[0011] Preparation method of the present invention

[0012] 1. Preparation

[0013] 1. Corn: use high-quality raw materials, corn moisture ≤ 13%, no mildew or deterioration;

[0014] 2. Soybean meal: use high-quality raw materials, soybean meal protein ≥ 43%, no mildew or deterioration;

[0015] 3. Bran: pick out impurities and dry in the sun;

[0016] 4. Daqingye: remove impurities and dead leaves, wash, moisten slightly, cut into sections, and dry in the sun;

[0017] 5. Motherwort: remove impurities, wash, moisten thoroughly, cut into sections, and dry in the sun;

[0018] 6. Bitter gourd: Harvest after autumn, slice and dry;

[0019] 7. Nepenthes: harvested in autumn, cut into sections, and dried in the sun;

[0020] 8. Psyllium: pick out impurities, sieve out mud and empty particles;

[0021] 9. Mulberry: wash with water, remove impurities, remove the long handle, and dry in the sun;

[0022] 10. Lycium barbarum: winnow the impurities, remove the remaining stalks a...

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Abstract

The invention discloses a pig feed capable of enhancing live pig immunity and improving pork quality, as well as a preparation method thereof. The pig feed capable of enhancing live pig immunity and improving pork quality is mainly prepared from corn, soybean meal, bran, folium isatidis, motherwort herb, bitter gourds, common nepenthes and the like in certain proportion by weight. The prepared pigfeed capable of enhancing live pig immunity and improving pork quality is rich in nutrients, including proteins, vitamins, amino acids and the like, and has the body-strengthening functions of clearing away heat, detoxifying, tonifying the kidneys and moistening the lungs. Being used in matched feeding by quantity, the pig feed is capable of enhancing live pig immunity, improving pork quality andincreasing nutritional values.

Description

technical field [0001] The invention relates to a feed, in particular to a pig feed which enhances pig immunity and improves pork quality and a preparation method thereof. Background technique [0002] Most of the pig feeds currently on the market focus on the fattening and rapid growth of pork pigs to accelerate and increase the slaughter rate of live pigs and shorten the feeding cycle and time. Big and poor quality. Contents of the invention [0003] Therefore, there is a great demand for feed that can both enhance the immunity of pigs and increase fat rapidly, and can improve the quality of pork. So far, no relevant reports about the present invention have been found. After repeated research and experiments, the inventor finally found out a pig feed that enhances pig immunity and improves meat quality, thereby completing the present invention. [0004] The purpose of the present invention is to provide a pig feed that enhances pig immunity and improves pork quality. ...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K10/30
CPCA23K50/30A23K10/30
Inventor 盖树永
Owner 盖树永
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