Medicinal liquor expelling wind-damp and preparing method thereof
A technology for expelling rheumatism and medicinal wine, which is applied in the field of preparation of Chinese herbal wine, which can solve the problems of inconvenient application, inaccurate curative effect, troublesome production, etc., and achieve the effect of improving curative effect and relieving rheumatic pain and distress
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Embodiment 1
[0012] The parts by weight are 3 parts of wolfberry, 1 part of Eucommia, 2 parts of angelica, 5 parts of black snake, 6 parts of Codonopsis, 50 parts of fresh creeper leaves, 5 parts of Fangfeng, 10 parts of licorice, 6 parts of Clematis, 25 parts of atractylodes 20 parts of brown sugar, 25 parts of white honey, 5 parts of Liangmianzhen, 12 parts of astragalus and 15 parts of paeonol. Then sort, wash, and dry, then bake at 30°C for 30 minutes, take it out, mix it and place it in a sealed container, then inject white wine according to the ratio, seal and soak for 30 days, filter out the medicine residue, bottle it and seal it. Can.
Embodiment 2
[0014] The parts by weight are 9 parts of wolfberry, 5 parts of Eucommia, 5 parts of angelica, 9 parts of black snake, 8 parts of Codonopsis, 60 parts of fresh creeper leaves, 10 parts of Fangfeng, 20 parts of licorice, 9 parts of Clematis, 50 parts of atractylodes 60 parts of brown sugar, 60 parts of white honey, 10 parts of double-sided needle, 15 parts of astragalus and 20 parts of paeonol. Then sort, wash, and dry, then bake at 50°C for 40 minutes, take it out, mix it and put it in a sealed container, then inject white wine according to the ratio, seal and soak for 30 days, filter out the medicine residue, bottle it and seal it. Can.
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