Composition capable of enhancing immunity, functional food capable of enhancing immunity and preparation method of functional food

A functional food and immunity-enhancing technology, applied in dairy products, milk preparations, applications, etc., can solve problems such as low immunity and poor resistance, to promote proliferation and differentiation, promote iron absorption and balance, and improve The effect of immunity

Inactive Publication Date: 2019-03-08
北京斯利安药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0012] In order to solve the problem of low immunity and poor resistance of the existing population, the invention provides a composition for enhancing immunity, functional food and a preparation method thereof

Method used

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  • Composition capable of enhancing immunity, functional food capable of enhancing immunity and preparation method of functional food
  • Composition capable of enhancing immunity, functional food capable of enhancing immunity and preparation method of functional food
  • Composition capable of enhancing immunity, functional food capable of enhancing immunity and preparation method of functional food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-6

[0054] Table 1 shows the raw material composition of an immunity-enhancing composition and its functional food in Examples 1-6.

[0055] Table 1 A composition for enhancing immunity and the raw material composition of its functional food

[0056]

[0057] The preparation method of the immunity enhancing functional food of embodiment 1-6, comprises the following steps:

[0058] (1) Pass the whole milk powder, whey protein concentrate and xylitol through a 24-mesh sieve respectively to prepare whole milk powder A, whey protein concentrate B and xylitol C for subsequent use;

[0059] (2) Premix lactoferrin, yeast β-glucan, iron pyrophosphate and calcium silicate, and pass through a 24-mesh sieve to obtain premix powder 1;

[0060] (3) Premix the premix powder 1 with bovine colostrum, and pass through a 24-mesh sieve to obtain the premix powder 2;

[0061] (4) Add (1-3) / 4 recipe amount of whole milk powder A, whey protein concentrate B, premix powder 2, xylitol C and (1-3) / 4 ...

Embodiment 7-10

[0063] Table 2 shows the raw material composition of an immunity-enhancing composition and its functional food in Examples 7-10.

[0064] Table 2 A composition for enhancing immunity and the raw material composition of its functional food

[0065] components

Example 7 / part

Example 8 / part

Example 9 / part

Example 10

whole milk powder

50

54

65

60

Lactoferrin

1.0

1.7

2

0.1

Colostrum

4

8

6

8

Yeast beta-glucan

3

5

2

2

whey protein concentrate

6

20

12

15

Iron pyrophosphate

2

0.4

3.5

0.4

folic acid

0.02

0.003

0.05

0.004

xylitol

15

15

15

15

calcium silicate

0.5

0.5

0.5

0.5

[0066] The preparation method of the immunity enhancing functional food of embodiment 7-10, comprises the following steps:

[0067] (1) Pass the whole milk powder, whey protein concentrate and xylitol through a 24-mesh...

Embodiment 11

[0072] The difference between this example and Example 10 is that during the preparation of the functional food, the order of adding raw materials in step (4) is sequentially the whole formula amount of whole milk powder A, concentrated whey protein B, Premix Powder 2 and Xylitol C.

[0073] Enhance immune function evaluation

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PUM

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Abstract

The invention belongs to the field of foods, and particularly relates to a composition capable of enhancing immunity, a functional food capable of enhancing immunity and a preparation method of the functional food. The composition comprises the following components in parts by weight of 40-70 parts of milk powder, 0.05-2 parts of lactoferrin, 1-10 parts of bovine coloctrum, 0.1-5 parts of yeast beta-glucan, 5-20 parts of whey protein concentrate and 0.1-4 parts of ferric pyrophosphate. The functional food comprises the composition capable of enhancing immunity, a flavoring substance and a glidant. The preparation method of the functional food comprises the steps of performing screening step by step and performing premixing. According to the composition provided by the invention, stabilityconflict does not exist between the components, under the specific proportion, relative best effects can be exerted, the composition can be used for enhancing immunity, and universal problems that conventional crowds are low in immunity and poor in resistibility are solved.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a composition for enhancing immunity, a functional food and a preparation method thereof. Background technique [0002] Immunity is the body's own defense mechanism, which is the body's ability to recognize and eliminate any foreign matter (viruses, bacteria, etc.) . [0003] Modern people are busy with work and study, life pressure is high, and environmental pollution is serious. There are more and more factors that lead to the decline of immunity. People with low immunity cannot resist the invasion of viruses at all. The mechanism of modern immunology reveals that as people grow older (after 40 years old), the immune function also declines and becomes disordered, which accelerates the body's weakening process and reduces the resistance to diseases. The medical and health care problems of the elderly have become an important problem that a society with an aging population has t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/16A23C9/152A23C9/156A23C9/158
CPCA23C9/152A23C9/1522A23C9/156A23C9/158A23C9/16
Inventor 谭玉霞易斌杨梦阳王曙宾肖艳皎郭珊珊
Owner 北京斯利安药业有限公司
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