Transparent oil bead suspension essence and preparation method thereof
A technology of oil beads and essence, which is applied in the field of skin care products, can solve problems affecting the use effect, oil-water stratification, etc., and achieve the effect of preventing free radicals, diluting melanin, and locking water.
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Embodiment 1
[0045] A transparent oil bead suspended essence water, comprising the following components in mass percentage:
[0046] Phase A: 4% diphenylsiloxyphenyl polytrimethicone, 2% diphenyl polydimethylsiloxane, 1% tapioca starch;
[0047] Phase B: water balance, butanediol 5%, trehalose 3%, panthenol 2%, methylparaben 0.1%, polyacrylate crosslinked polymer-6 0.15%, sodium hyaluronate 0.3%;
[0048]Phase C: 3% silanediol salicylate, 3% horse chestnut seed extract, 3% yeast / rice bran fermentation product, 2% pseudoalteromonas fermentation product extract, 3% lettuce extract;
[0049] Phase D: phenoxyethanol 0.3%.
[0050] The preparation method of the transparent oil bead suspension essence water described in the present embodiment comprises the following steps:
[0051] (1) Add the components of phase A into the oil pan, heat up to 85-90°C and stir to dissolve;
[0052] (2) Add the water in phase B into the main pot, after raising the temperature to 85-90°C, add the components of ...
Embodiment 2
[0056] A transparent oil bead suspended essence water, comprising the following components in mass percentage:
[0057] Phase A: 4% diphenylsiloxyphenyl polytrimethicone, 2% diphenyl polydimethylsiloxane, 1% tapioca starch;
[0058] Phase B: water balance, butanediol 5%, trehalose 3%, panthenol 2%, methylparaben 0.1%, polyacrylate crosslinked polymer-6 0.15%, sodium hyaluronate 0.3%;
[0059] Phase C: 3% silanediol salicylate, 1% horse chestnut seed extract, 6% yeast / rice bran fermentation product, 3% pseudoalteromonas fermentation product extract, 1% lettuce extract;
[0060] Phase D: phenoxyethanol 0.3%.
[0061] The preparation method of the transparent oil bead suspension essence water described in the present embodiment comprises the following steps:
[0062] (1) Add the components of phase A into the oil pan, heat up to 85-90°C and stir to dissolve;
[0063] (2) Add the water in phase B into the main pot, after raising the temperature to 85-90°C, add the components of...
Embodiment 3
[0067] A transparent oil bead suspended essence water, comprising the following components in mass percentage:
[0068] Phase A: 4% diphenylsiloxyphenyl polytrimethicone, 2% diphenyl polydimethylsiloxane, 1% tapioca starch;
[0069] Phase B: water balance, butanediol 5%, trehalose 3%, panthenol 2%, methylparaben 0.1%, polyacrylate crosslinked polymer-6 0.15%, sodium hyaluronate 0.3%;
[0070] Phase C: silanediol salicylate 3%, horse chestnut seed extract 5%, yeast / rice bran fermentation product 2%, pseudoalteromonas fermentation product extract 0.5%, lettuce extract 3.5%;
[0071] Phase D: phenoxyethanol 0.3%.
[0072] The preparation method of the transparent oil bead suspension essence water described in the present embodiment comprises the following steps:
[0073] (1) Add the components of phase A into the oil pan, heat up to 85-90°C and stir to dissolve;
[0074] (2) Add the water in phase B into the main pot, after raising the temperature to 85-90°C, add the component...
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