Control method of tea leaf processing equipment based on ant colony algorithm

Abstract

The invention discloses a control method of tea leaf processing equipment based on an ant colony algorithm. The tea leaf processing equipment comprises a machine frame, a height detecting device, a motor, a first coupler, a torque sensor, a second coupler, a transmission shaft, a frying pan, an electric heating wire, frying plates, a speed sensor and a temperature sensor. According to the tea leafprocessing equipment disclosed by the invention, the control of the motor and the control of the electric heating wire are depended on specific number obtained by the torque sensor, so that the problem that workers operate according to feelings, so that the stir-frying quality of the tea leaves is unstable is solved, the quality of the processed tea leaves is improved, and the control method hasfar-reaching significance on improving the processing quality of tea; and the control method adopts a positive feedback mechanism, so that the search process is continuously astringed, and finally approaches the optimal solution.

Description

technical field [0001] The invention relates to the technical field of tea processing, and more specifically, relates to a method for controlling tea processing equipment based on an ant colony algorithm. Background technique [0002] At present, spherical tea, as the main consumption tea, has a long export history and is world famous. Among the spherical teas, pearl tea is the most typical. Historically, pearl tea originated in Pingshui, Shaoxing, with high quality, round shape and high price. In the 1980s, pearl tea won many tea awards. In recent years, Shaoxing pearl tea accounts for about half of my country's pearl tea export volume, which has far-reaching economic impact. Pearl tea, as a representative of spherical tea, occupies a large proportion of tea exports, and is more and more popular with domestic and foreign consumers. [0003] The origin of tea trees has a long history of 60,000 to 70,000 years ago, and the utilization of tea at first occurred in wild coll...

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Problems solved by technology

[0006] The purpose of the present invention is to overcome the situation that the water loss rate of the tea leaves is too fast or too slow due to the mismatch between the heating temperature of the electric heating wire and the rotation speed of the motor when the tea leaves are roasted by the tea processing equipment, and the tea quality declines. The control method of tea processing equipment based on ant colony algorithm has far-reaching significance for improving the quality of tea processing

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