Food seasoning formula

Abstract

A food seasoning formula provided by the invention comprises red yeast rice, chrysanthemum leaves, pepper, round cardamon seeds, monosodium glutamate, cinnamon bark, star anise, orange peel, garlic, ginger, high-alcoholic-strength white spirit, low-alcoholic-strength white spirit, Chinese prickly ash, sesame oil, salt, tsaoko cardamon, chicken essence and fennel. The formula can produce a varietyof flavored foods, especially trotters with special flavor. The trotters have translucent leather, fresh meat, red and white color, complete opening, and rich collagen and a variety of high-calcium nutrients required by the human body; and the trotters have the effects of tonifying the spleen and stomach and beautifying the skin. A product is tender and delicious, delicious but not greasy, suitable for all ages, and is a good food to adapt to the popular taste.

Description

1. Technical field [0001] The invention relates to a food seasoning formula, in particular to a seasoning formula for making trotters. 2. Background technology [0002] The existing method of making pig's trotters is to adopt the usual condiments, such as: green onion, ginger, aniseed, Chinese prickly ash, cooking wine, sugar and other condiments. The pig's trotters made by this method taste flat. Since trotters contain a large amount of collagen, which is sticky and difficult to separate from bones, it is time-consuming and laborious to separate the bones from the meat, and the separated meat has no shape, making it difficult for long-distance transportation and storage. Although pig's trotters can also be made into stewed vegetables, on the one hand, due to the large number of bones, it will undoubtedly increase the cost of transportation and storage, and because of the high moisture content, there is no unique flavor, so it is greatly affected as a commodity in the market...

AI Technical Summary

Problems solved by technology

Since trotters contain a lot of collagen, they are sticky and difficult to separate from the bones. If you want to separate the bones from the meat, it is not only time-consuming and laborious, but also the separated meat has no shape, which is difficult for long-distance transportation and storage.

Although pig's trotters can also be made into stewed vegetables, on the one hand, due to the large number of bones, it will undoubtedly increase the cost of transportation and storage, and because of the high moisture content, there is no unique flavor, so it is greatly affected as a commodity in the market. limit