Process for producing pig's feet

Abstract

The technological process of producing pigí»s trotters includes the steps of: pulling hair, eliminating bone, scraping off lard inside the pig skin, cutting into sliver, adding seasoning, stuffing, sewing and setting, coloring, binding, steaming, cooling to settle, vacuum packing, steaming to sterilize and cooling. The seasoning includes red rice, chrysanthemum leaf, pepper, sodium glutamate, cassia twig, aniseed, orange peel, garlic, ginger, white spirit, pricklyash, sesame oil, salt, Tsaoko, chicken bouillon and fennel. The flavored delicious pigí»s trotters have health functions of invigorating spleen, invigorating stomach and beautifying.

Description

1. Technical field [0001] The invention relates to a food production process, in particular to a pig's trotter production process. 2. Background technology [0002] The existing method of making pig’s feet is to stew the washed pig’s feet with common seasonings such as onion, ginger, aniseed, pepper, cooking wine, sugar, etc. This method has been used for a long time to make pig’s feet. The hoof contains a lot of collagen, which is sticky and difficult to separate from the bone. It is time-consuming and laborious to separate the bone from the meat, and the separated meat has no shape, making it difficult to transport and store over long distances. The trotters made by this method not only taste flat but also have no fixed shape, and cannot be exported as commodities. Although pig's trotters can also be made into stewed vegetables, on the one hand, due to the large number of bones, it will undoubtedly increase the cost of transportation and storage, and because of the high m...

AI Technical Summary

Problems solved by technology

[0002] The existing method of making trotters is to stew the washed trotters with common seasonings such as onion, ginger, aniseed, pepper, cooking wine, sugar, etc. This method has been used for a long time to stew trotters. The hoof contains a large amount of collagen, which is sticky and difficult to separate from the bone. If you want to separate the bone from the meat, it is not only time-consuming and laborious, but also the separated meat has no shape, which is difficult for long-distance transportation and storage.

The trotters made by this method not only taste flat but also have no fixed shape, and cannot be sold as commodities

Although pig's trotters can also be made into stewed vegetables, on the one hand, due to the large number of bones, it will undoubtedly increase the cost of transportation and storage, and because of the high moisture content, there is no unique flavor, so it is greatly affected as a commodity in the market. limit