Process for producing pig's trotters

A technology of pig trotters and process steps, which is applied in the field of pig trotter production technology, can solve the problems of increasing the cost of transportation and storage, time-consuming and laborious, and difficulty in long-distance transportation and storage.

Inactive Publication Date: 2005-08-24
易建祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing method of making trotters is to stew the washed trotters with common seasonings such as onion, ginger, aniseed, pepper, cooking wine, sugar, etc. This method has been used for a long time to stew trotters. The hoof contains a large amount of collagen, which is sticky and difficult to separate from the bone. If you want to separate the bone from the meat, it is not only time-consuming and laborious, but also the separated meat has no shape, which is difficult for long-distance transportation and storage.
The trotters made by this method not only taste flat but also have no fixed shape, and cannot be sold as commodities
Although pig's trotters can also be made into stewed vegetables, on the one hand, due to the large number of bones, it will undoubtedly increase the cost of transportation and storage, and because of the high moisture content, there is no unique flavor, so it is greatly affected as a commodity in the market. limit

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Pull out the pig hair, deboning, scrape off the lard in the skin, cut the tendon into strips, add seasoning, sew up the shape, fix the color of the appearance, bind the shape, cook for 140-160 minutes, cool the temperature with cold air, vacuumize the package, cook and sterilize the finished product The second time the cold wind cools down and finalizes the shape. The spices used in the step of adding seasoning in the process steps of the present invention are: high-alcohol liquor, low-alcohol liquor, red yeast rice, pepper, buckwheat, monosodium glutamate, sesame oil, salt, grass fruit, chicken essence and fennel; the cooking step in the process steps of the present invention The spices used are: chrysanthemum leaves, cinnamon bark, star anise, orange peel, garlic, ginger and pepper. The step of adding seasoning is to add the above-mentioned seasonings, pepper, buckwheat, monosodium glutamate, sesame oil, salt, grass fruit, chicken essence and fennel to the red wine li...

Embodiment 2-13

[0015] ◎The term "coloring" refers to the process in the seasoning step. The process is to add pepper, white buckle, monosodium glutamate, Sesame oil, salt, grass fruit, chicken essence, fennel, and meat are mixed together, filled, stitched and bound.

[0016] ○The term "fixing color" refers to the process in the seasoning step. The process is that after the trotters are stitched and shaped, red yeast rice is mixed with high-grade liquor and mixed, and then the obtained red wine is evenly poured onto the stitched The outside of the shaped pig's trotter skin is air-dried to fix the color.

[0017] ●Taste level

[0018] The food seasoning formula provided by the invention can be used to make food with various flavors, especially pig's trotter food with special flavor. The pig's trotter skin is translucent, the meat is fresh and tender, the color is red and white, the slices are complete, and it contains rich Collagen and a variety of high-calcium nutrients required by t...

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PUM

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Abstract

The technological process of producing pig's trotters includes the steps of: pulling hair, eliminating bone, scraping off lard inside the pig skin, cutting into sliver, adding seasoning, stuffing, sewing and setting, coloring, binding, steaming, cooling to settle, vacuum packing, steaming to sterilize and cooling. The seasoning includes red rice, chrysanthemum leaf, pepper, sodium glutamate, cassia twig, aniseed, orange peel, garlic, ginger, white spirit, pricklyash, sesame oil, salt, Tsaoko, chicken bouillon and fennel. The flavored delicious pig's trotters have health functions of invigorating spleen, invigorating stomach and beautifying.

Description

1. Technical field [0001] The invention relates to a food production process, in particular to a pig's trotter production process. 2. Background technology [0002] The existing method of making pig’s feet is to stew the washed pig’s feet with common seasonings such as onion, ginger, aniseed, pepper, cooking wine, sugar, etc. This method has been used for a long time to make pig’s feet. The hoof contains a lot of collagen, which is sticky and difficult to separate from the bone. It is time-consuming and laborious to separate the bone from the meat, and the separated meat has no shape, making it difficult to transport and store over long distances. The trotters made by this method not only taste flat but also have no fixed shape, and cannot be exported as commodities. Although pig's trotters can also be made into stewed vegetables, on the one hand, due to the large number of bones, it will undoubtedly increase the cost of transportation and storage, and because of the high m...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L5/10A23L13/20
Inventor 易建祥
Owner 易建祥
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