Cooking appliance and control method and device thereof, storage medium and processor

The technology of a cooking utensil and a control device is applied in the fields of storage media and processors, cooking utensils and a control method and device thereof, and can solve the problems of poor taste and poor cooking effect of meat ingredients, and achieves improvement of poor taste and improved cooking effect. , the effect of improving the taste rate

Pending Publication Date: 2019-03-15
ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Embodiments of the present invention provide a cooking appliance and its control method and device, storage medium, and processor, so as to at least solve the problem that the cooking process of the cooking appliance in the prior art only includes long-time high-temperature stewing. Meat ingredients are poor in taste and technical problems in cooking effect

Method used

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  • Cooking appliance and control method and device thereof, storage medium and processor
  • Cooking appliance and control method and device thereof, storage medium and processor
  • Cooking appliance and control method and device thereof, storage medium and processor

Examples

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Embodiment 1

[0042] According to an embodiment of the present invention, an embodiment of a method for controlling a cooking appliance is provided. It should be noted that the steps shown in the flow charts of the accompanying drawings can be executed in a computer system such as a set of computer-executable instructions, and , although a logical order is shown in the flowcharts, in some cases the steps shown or described may be performed in an order different from that shown or described herein.

[0043] figure 1 is a flow chart of a control method for a cooking appliance according to an embodiment of the present invention, such as figure 1 As shown, the method includes the following steps:

[0044] Step S102, controlling the cooking utensil to perform different working stages in sequence, wherein the working stages at least include: a low-temperature heating and marinating stage;

[0045] Step S104, controlling the cooking utensil to keep the internal temperature of the pot body greate...

Embodiment 2

[0083] According to an embodiment of the present invention, an embodiment of a control device for a cooking appliance is provided.

[0084] image 3 is a schematic diagram of a control device for a cooking appliance according to an embodiment of the present invention, such as image 3 As shown, the device includes: a first control module 31 and a second control module 33 .

[0085] Wherein, the first control module 31 is used to control the cooking utensils to execute different working stages in sequence, wherein the working stages at least include: a low-temperature heating and marinating stage; the second control module 33 is used to control the cooking utensils at the low temperature In the heating and pickling stage, the internal temperature of the pot is kept greater than or equal to the first preset temperature and lower than the second preset temperature, and works within the first preset time period.

[0086] Optionally, in the above embodiments of the present invent...

Embodiment 3

[0093] According to an embodiment of the present invention, an embodiment of a cooking appliance is provided.

[0094] Figure 4 is a schematic diagram of a cooking utensil according to an embodiment of the present invention, such as Figure 4 As shown, the cooking appliance includes: a pot body, a cover body, a control device 10 and an execution device 20 .

[0095] Wherein, the pot body is used to contain the food to be cooked; the cover body is set on the pot body; the control device 10 is arranged inside the pot body or the cover body, and is used to generate the first sequence for controlling the cooking utensils to execute different working stages in sequence. The cooking control signal is generated to control the cooking appliance to keep the internal temperature of the pot body greater than or equal to the first preset temperature and less than the second preset temperature during the low-temperature heating and marinating stage, and to work within the first preset ti...

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PUM

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Abstract

The invention discloses a cooking appliance and a control method and device thereof, a storage medium and a processor. The method comprises the steps that the cooking appliance is controlled to execute different working phases in sequence, wherein the working phases at least comprise a low-temperature heating pickling stage; the cooking appliance is controlled to keep the condition that the innertemperature of a pot body is larger than or equal to a first preset temperature and less than a second preset temperature in the low-temperature heating pickling stage and work in a first preset timeperiod. The cooking appliance and the control method and device thereof, the storage medium and the processor solve the technical problems of poor tasty effect and poor cooking effect after cooking iscompleted which are caused by the fact that a meat cooking process of the cooing appliance only comprises long-time high-temperature stewing and braising in the prior art.

Description

technical field [0001] The present invention relates to the field of household appliances, in particular to a cooking appliance, a control method and device thereof, a storage medium and a processor. Background technique [0002] The current cooking utensils, such as electric pressure cooker, are cooking meat ingredients such as hoof, beef, etc., because the electric pressure cooker greatly shortens the cooking time of the ingredients, and the cooking process depends on long-term high-temperature stewing, without long-term tumbling, and the braised stew function is finished. Afterwards, the soup is light and rich, not rich enough, and the meat ingredients are cooked but not tasty. [0003] Aiming at the problem that the cooking process of cooking utensils for cooking meat ingredients in the prior art only includes long-term high-temperature stewing, the meat ingredients have poor taste and cooking effect after cooking, no effective solution has been proposed yet. Contents ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/08A47J36/38
CPCA47J27/08A47J27/0802A47J36/38
Inventor 潘丽华祝明月
Owner ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD
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