Method and equipment for automatically refining noodles

An automatic refining and noodle technology, which is applied in the direction of dough forming machinery or equipment, dough mixer, dough fermenter, etc., can solve the problems of large gap between noodles, no resting, and increase the tendon of the noodles, so as to improve the tendon and save time. , the effect of increasing the wake-up speed

Active Publication Date: 2019-03-19
ZUNYI JINZIYANG FOOD CO LTD
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Problems solved by technology

[0002] In the prior art, the noodle making machine is often a simple production structure, and the taste of the noodles produced is very different from that of the hand-made noodles. The reason for this is that the machine-made noodles do not have to wake up the noodles and repeatedly roll the noodles to increase the amount of noodles. Process of tendons

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  • Method and equipment for automatically refining noodles

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Embodiment Construction

[0030] Below in conjunction with accompanying drawing, the present invention will be further described with specific embodiment: see figure 1 .

[0031] The method for refining noodles automatically comprises the following steps:

[0032] g. Kneading dough: the fixed proportion of water and flour, the total number of water and flour added is 10 parts, input into the kneading bucket, and the water and flour are kneaded into dough by motor drive and dough rod rotation. During the mixing process, add 0.1 part of transglutaminase;

[0033] h. Refreshing: the dough is transported to the resting box, the temperature of the resting box is kept at 22-32 degrees, the humidity probe is inserted into the dough to detect the humidity, and the gluten structure observation lens is inserted into the dough to observe the gluten structure of the dough. When the internal gluten structure forms a network, the resting process ends;

[0034] i, rolling noodles: including the following steps:

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Abstract

The invention provides a method and equipment for automatically refining noodles, belong to the technical field of noodle making machines, and solve the problems that in the prior art, a machine is complex, and blanks exist in the prior art. According to the method and equipment for automatically refining noodles disclosed by the invention, a transglutaminase adding pipe is arranged on a dough mixing bucket; the dough mixing bucket is sequentially connected with a dough leavening box, squeezing roller wheels, protrusion point roller wheels, a folding machine, a beating machine, a secondary dough kneading and transporting loop and output roller wheels through a conveyer belt; a humidity probe and a gluten structure observing lens which can extend into the inner part of dough are arranged inthe dough leavening box; the dough leavening box is provided with a thermostat; and the transglutaminase adding pipe, the conveyer belt, the dough leavening box, the squeezing roller wheels, the protrusion point roller wheels, the folding machine, the beating machine, the secondary dough kneading and transporting loop and the output roller wheels are controlled by a computer to automatically work. The method and equipment disclosed by the invention have the advantages that the production efficiency is improved, production cost is reduced, technique blanks are filled, and the method and the equipment have creativity.

Description

technical field [0001] The invention belongs to the technical field of noodle making machines, in particular to an automatic noodle refining method and equipment thereof. Background technique [0002] In the prior art, the noodle making machine is often a simple production structure, and the taste of the noodles produced is very different from that of the hand-made noodles. The reason for this is that the machine-made noodles do not have to wake up the noodles and repeatedly roll the noodles to increase the amount of noodles. The process of muscle. Contents of the invention [0003] The object of the present invention is to provide a kind of automatic noodle refining method and its equipment, which overcomes the defects in the above-mentioned prior art, and achieves the effect of increasing wake-up noodles and repeatedly rolling noodles to increase noodle chewiness. [0004] The purpose of the present invention is achieved like this: [0005] The method for refining nood...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C3/02A21C1/00A21C1/14A21C13/00
CPCA21C1/00A21C1/142A21C3/02A21C3/022A21C13/00Y02P60/80
Inventor 罗永益
Owner ZUNYI JINZIYANG FOOD CO LTD
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