Method and equipment for automatically refining noodles
An automatic refining and noodle technology, which is applied in the direction of dough forming machinery or equipment, dough mixer, dough fermenter, etc., can solve the problems of large gap between noodles, no resting, and increase the tendon of the noodles, so as to improve the tendon and save time. , the effect of increasing the wake-up speed
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[0030] Below in conjunction with accompanying drawing, the present invention will be further described with specific embodiment: see figure 1 .
[0031] The method for refining noodles automatically comprises the following steps:
[0032] g. Kneading dough: the fixed proportion of water and flour, the total number of water and flour added is 10 parts, input into the kneading bucket, and the water and flour are kneaded into dough by motor drive and dough rod rotation. During the mixing process, add 0.1 part of transglutaminase;
[0033] h. Refreshing: the dough is transported to the resting box, the temperature of the resting box is kept at 22-32 degrees, the humidity probe is inserted into the dough to detect the humidity, and the gluten structure observation lens is inserted into the dough to observe the gluten structure of the dough. When the internal gluten structure forms a network, the resting process ends;
[0034] i, rolling noodles: including the following steps:
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