Health-preservation medicinal granules and preparation method thereof

A technology of granule and parts by weight, which is applied in the field of health granule and its preparation, can solve problems such as human injury, and achieve the effects of regulating the endocrine system and preventing femoral head necrosis

Inactive Publication Date: 2019-03-19
杨淑亚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the continuous development of the economy and the continuous improvement of the quality of life, people's health awareness is gradually increasing, and the existing health food is gradually increasing. However, most of the existing health products are deeply processed, and a large amount of food additives are added to their products. , and some food additives are accumulative and will caus

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0027] Example 1:

[0028] A health-preserving granule, consisting of 10 parts by weight of buckwheat, 10 parts of cowpea, 8 parts of soybeans, 8 parts of black beans, 10 parts of mung beans, 8 parts of red beans, 8 parts of dates, 8 parts of peanuts, 3 parts of tangerine peels, 3 parts of hawthorn Servings, 3 servings of Shouwu, 3 servings of Pueraria lobata, 8 servings of rice, 10 servings of millet, 10 servings of oats, 8 servings of purple rice.

[0029] The preparation method of the health-preserving granules is prepared by baking the raw materials at 90° C. for 2 hours, and then grinding the raw materials to a powdery mixture to obtain a finished product with a particle size of 400 mesh or less.

[0030] The edible method is as follows: Grind the above raw materials to a fine powder and take 50g, add 300ml of hot water and mix evenly. The finished product has the effects of lowering blood sugar, blood pressure and blood fat after long-term consumption.

Example Embodiment

[0031] Example 2:

[0032] A health-preserving granule consisting of 13 parts by weight of buckwheat, 13 parts of cowpea, 9 parts of soybeans, 9 parts of black beans, 13 parts of mung beans, 9 parts of Chixiaodou, 9 parts of dates, 9 parts of peanuts, 4 parts of tangerine peels, 4 parts of hawthorn Servings, 4 servings of Shouwu, 4 servings of Pueraria lobata, 9 servings of rice, 13 servings of millet, 12 servings of oats, 9 servings of purple rice.

[0033] The method for preparing the health-preserving granules is prepared by baking the raw materials at 95° C. for 4 hours, and then grinding the raw materials to a powdery mixture to obtain a finished product.

[0034] The edible method is as follows: Grind the above raw materials to a fine powder and take 50g, add 300ml of hot water and mix evenly. The finished product has the effects of lowering blood sugar, blood pressure and blood fat after long-term consumption.

Example Embodiment

[0035] Example 3:

[0036] A health-preserving granule, consisting of 15 parts by weight of buckwheat, 15 parts of cowpea, 10 parts of soybeans, 10 parts of black beans, 15 parts of mung beans, 10 parts of red beans, 10 parts of dates, 10 parts of peanuts, 5 parts of tangerine peels, 5 parts of hawthorn Servings, 5 servings of Shouwu, 5 servings of Pueraria lobata, 10 servings of rice, 15 servings of millet, 15 servings of oats, and 10 servings of purple rice.

[0037] The preparation method of the health-preserving granule is prepared by baking the raw materials at 100° C. for 6 hours, and then grinding the raw materials to a powdery mixture to obtain a finished product.

[0038] The edible method is as follows: Grind the above raw materials to a fine powder and take 50g, add 300ml of hot water and mix evenly. The finished product has the effects of lowering blood sugar, blood pressure and blood fat after long-term consumption.

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PUM

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Abstract

The invention belongs to the technical field of health-preservation medicinal granules, and particularly relates to health-preservation medicinal granules. The health-preservation medicinal granules consist of the following components in parts by weight of 10-15 parts of buckwheat, 10-15 parts of cowpeas, 8-10 parts of soybeans, 8-10 parts of black beans, 10-15 parts of mung beans, 8-10 parts of rice beans, 8-10 parts of jujubes, 8-10 parts of peanuts, 3-5 parts of dried orange peel, 3-5 parts of haws, 3-5 parts of prepared fleece flower roots, 3-5 parts of radix puerariae, 8-10 parts of rice,10-15 parts of millet, 10-15 parts of oat and 8-10 parts of purple rice. The health-preservation medicinal granules disclosed by the invention can reduce blood pressure, reduce blood lipid and reduceblood sugar, and have various health-care efficacy.

Description

technical field [0001] The invention belongs to the technical field of health-preserving granules, and in particular relates to a health-preserving granule and a preparation method thereof. Background technique [0002] With the continuous development of the economy and the continuous improvement of the quality of life, people's health awareness is gradually increasing, and the existing health food is gradually increasing. However, most of the existing health products are deeply processed, and a large amount of food additives are added to their products. , and some food additives are accumulative and will cause harm to the human body. With the continuous increase of the material base, the number of people with high blood pressure, high blood fat, and high blood sugar is also increasing. Most of the above people are treated with drugs, but drugs The treatment is seriously harmful to the human body, so there is a need for a health-preserving product that is harmless to the hum...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L11/00A23L19/00A23L25/00A23L33/10A23L2/39A23L2/52A23L11/60A23L11/65
CPCA23L2/39A23L2/52A23L7/198A23L11/05A23L19/09A23L25/30A23L33/10A23V2002/00A23V2200/31A23V2200/318A23V2200/326A23V2200/328
Inventor 杨淑亚
Owner 杨淑亚
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