Rhizoma polygonate liquor and preparation method thereof

A sealwort and a technology for making sealwort, which is applied in the field of sealwort wine and its preparation, can solve the problems of not being full-bodied, low-grade, and poor in stability, and achieve the effect of bright color, excellent stability, and mellow taste of the wine

Inactive Publication Date: 2019-03-19
成都青衣美人科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, most of the Huangjing wines on the market are compound wines, which are of low grade, not mellow enough in taste, and poor in stability.

Method used

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  • Rhizoma polygonate liquor and preparation method thereof
  • Rhizoma polygonate liquor and preparation method thereof
  • Rhizoma polygonate liquor and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Embodiment 1 The processing of Polygonatum Polygonatum of the present invention

[0030] Take raw sealwort decoction pieces, wash them with water to remove sediment and impurities, place them in a high-pressure steaming container, steam for 1 hour at a steam pressure of 0.11MPa and a temperature of 105°C, take them out, and dry them at 60°C until the water content is ≤20%. Polygonatum.

Embodiment 2

[0031] The preparation of embodiment 2 Huangjing wine of the present invention

[0032] 1) Get the Rhizoma Polygonatum prepared in Example 1, add pure water to decoct 2 times, add 10 times of water each time, boil for 1 hour, filter, the filtrate is concentrated to a relative density of 1.10, add food-grade ethanol until the alcohol concentration is 70%, Let it stand for 12 hours, filter and clarify, and concentrate to obtain an extract with a relative density of 1.10;

[0033] 2) Add 10 times the amount of extract to dissolve in pure water, stir evenly, refrigerate for 12 hours, and filter to obtain the refined solution of Polygonatum;

[0034] 3) Add the 52° base wine that meets the control index, make the mass volume ratio of the Rhizoma Polygonatum refined liquid to the base wine be 10:500g / ml, adjust to 46° with pure water, let stand for 1 week, filter to obtain the Rhizoma Rhizoma Rhizoma Rhizome.

Embodiment 3

[0035] The preparation of embodiment 3 Huangjing wine of the present invention

[0036] 1) Get the Rhizoma Polygonatum prepared in Example 1, add pure water to decoct 2 times, add 10 times of water each time, boil for 1 hour, filter, the filtrate is concentrated to a relative density of 1.10, add food-grade ethanol until the alcohol concentration is 70%, Stand still for 8 hours, filter and clarify, and concentrate to obtain an extract with a relative density of 1.10;

[0037] 2) Add 10 times the amount of extract to dissolve in pure water, stir evenly, refrigerate for 8 hours, and filter to obtain the refined Polygonatum;

[0038] 3) Add the 68° base wine that meets this control index, make the mass volume ratio of the Rhizoma Polygonatum refined liquid and the base wine be 30:500g / ml, adjust to 52° with pure water, let stand for 1.5 weeks, filter to obtain the Rhizoma Rhizoma Rhizoma Rhizome.

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Abstract

The invention provides rhizoma polygonate liquor. The liquor is characterized by being prepared by using processed rhizoma polygonate as a raw material, extracting with water and alcohol and adding distilled liquor into the extract. The rhizoma polygonate liquor has an elegant and tender liquor body and mellow taste, is not feel headache, and provides a liquor body with better experience for consumers. According to the preparation method, safety index and taste index of base liquor are established by adopting a digital method, the content of harmful ingredients is greatly reduced in comparisonwith that of commercial distilled liquor, and a healthier liquor body is provided to consumers; and the rhizoma polygonate liquor prepared by the method has a bright color, does not have precipitateat 60 DEG C high temperature and negative 15 DEG C low temperature, and has the stability superior to that of commercial rhizoma polygonate liquor.

Description

technical field [0001] The invention specifically relates to a Huangjing wine and a preparation method thereof. Background technique [0002] Polygonatum is the dried rhizome of Polygonatum kingianum Coll.et Hemsl., Polygonatum sibiricum Red. or Polygonatum cyrtonema Hua of Liliaceae plants. According to different shapes, it is commonly called "rhubarb essence", "chicken head polygonatum essence" and "ginger-shaped polygonatum essence". It was once hailed as a "treasure medicine" by Li Shizhen. It can not only treat a variety of diseases, but also is a health food suitable for men, women and children in all seasons. Polygonatum is sliced ​​or diced after steaming and sun-dried, which is commonly called Rhizoma Polygonatum. There are many kinds of traditional processed sealwort, such as black bean, honey, wine, and pure sealwort steamed. In the eyes of ancient health experts, Polygonatum is a magical product that prolongs life, and it is even said that taking it for a long...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/055
CPCC12G3/04
Inventor 肖建国凡先芳王佳
Owner 成都青衣美人科技有限公司
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