Health food for improving sperm viability and motility rate and preparation method of health food

A technology for sperm motility and health food, which is applied in the directions of food ingredients, food forming, and function of food ingredients. Large-scale production, remarkable curative effect, good nutrition and health care effect

Inactive Publication Date: 2019-04-05
徐人杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, although there are various types of health care products currently on the market, they often have single ingredients, low nutritional value, and poor health care effects. It is increasingly unable to meet the needs of consumers

Method used

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  • Health food for improving sperm viability and motility rate and preparation method of health food

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Experimental program
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Effect test

Embodiment 1

[0023] A health food for improving the vitality and quantity of sperm. In parts by weight, its raw materials are composed of 10 parts of Astragalus complanatus, 10 parts of Cuscuta seeds, 13 parts of Epimedium, 15 parts of Tribulus terrestris, 25 parts of red antler, Polygonatum 15 parts, 26 parts of oyster, 20 parts of cinnamon, 18 parts of Chinese wolfberry, 9 parts of Chinese yam, 10 parts of Cordyceps militaris, 4 parts of ginseng, 3 parts of arginine, 2 parts of magnesium stearate, 12 parts of maltodextrin.

[0024] A method for preparing health food for improving sperm motility and quantity, including the following steps:

[0025] (1) Weigh the above-mentioned ingredients in parts by weight, soak the oysters in warm water at 40°C for 50 minutes, clean them, and boil them in a casserole for 25 minutes, then add fish gelatin for 5 minutes, and then dry them at 80°C for 25 minutes. Get dried oysters

[0026] (2) Soak the tribulus with mare's milk for 45h, then steam it in water f...

Embodiment 2

[0030] A health food for improving sperm motility and quantity. In parts by weight, its raw materials are composed of 12 parts of Astragalus sylvestris, 12 parts of Cuscuta seeds, 15 parts of Epimedium, 18 parts of Tribulus terrestris, 27 parts of red antler, Polygonatum 25 parts, 28 oysters, 23 cinnamon, 22 parts of wolfberry, 12 parts of Chinese yam, 15 parts of Cordyceps militaris, 5 parts of ginseng, 4 parts of arginine, 3 parts of magnesium stearate, and 14 parts of maltodextrin.

[0031] A method for preparing health food for improving sperm motility and quantity, including the following steps:

[0032] (1) Weigh the above-mentioned raw materials in parts by weight, soak the oysters in 42℃ warm water for 40 minutes, clean them, and boil them in a casserole for 30 minutes, then add fish gelatin and stir-fry for 6 minutes, and then dry them at 100°C for 20 minutes. Get dried oysters

[0033] (2) Soak the tribulus with mare's milk for 48h, then steam it in water for 30min, then s...

Embodiment 3

[0037] A health food for improving the vitality and quantity of sperm. In parts by weight, its raw materials are composed of 15 parts of Astragalus sinensis, 15 parts of Cuscuta, 18 parts of Epimedium, 20 parts of Tribulus, 30 parts of red antler, Polygonatum 35 parts, 30 parts of oysters, 25 parts of cinnamon, 25 parts of wolfberry, 15 parts of Chinese yam, 20 parts of Cordyceps militaris, 6 parts of ginseng, 5 parts of arginine, 4 parts of magnesium stearate, 15 parts of maltodextrin.

[0038] A method for preparing health food for improving sperm motility and quantity, including the following steps:

[0039] (1) Weigh the above-mentioned ingredients in parts by weight, soak the oysters in warm water at 45°C for 30 minutes, clean them, and boil them in a casserole for 35 minutes, then add fish gelatin and stir-fry for 7 minutes, and then dry them at 120°C for 15 minutes. Get dried oysters

[0040] (2) Soak the tribulus with mare's milk for 50h, then steam it in water for 35min, th...

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Abstract

The invention relates to the field of health care products, and discloses health food for improving sperm viability and motility rate and a preparation method of the health food. The health food is prepared from the following raw materials in parts by weight: 10-15 parts of semen astragali complanati, 10-15 parts of semen cuscutae, 13-18 parts of herba epimedii, 15-20 parts of fructus tribuli, 25-30 parts of cervus elaphus Linnaeus, 15-35 parts of rhizoma polygonati, 26-30 parts of concha ostreae, 20-25parts of cortex cinnamomi, 18-25 parts of fructus lycii, 9-15 parts of rhizoma dioscoreae, 10-20 parts of cordyceps militaris, 4-6 parts of radix et rhizoma ginseng, 3-5 parts of arginine, 2-4 parts of magnesium stearate and 12-15 parts of maltodextrin. The health food is formed by matchinga plurality of natural edible medicinal plants and animals, has more balanced nutrient configuration, does not contain any hormonal additives, is safe and reliable, has no toxic and side effects, is convenient to eat, is easy to absorb, has remarkable effects, and can improve the sperm count and sperm quality while enhancing immunity, and the preparation method is simple in process, low in cost and easy to operate, and achieves mass production.

Description

Technical field [0001] The patent of the present invention relates to the field of health products, in particular to a health food that improves sperm vitality and quantity and a preparation method thereof. Background technique [0002] With the continuous development of social economy, fast-paced, high-stress and irregular work and lifestyle, more and more people have nutritional imbalances, dysfunction of various organs, and decreased immunity and resistance. If things go on like this, it is easy to induce various diseases and seriously affect health. [0003] Chinese medicine believes that the kidney is the foundation of the innate, which stores essence and governs growth and development; the kidney stores essence and uses qi as a function, which is related to human growth and development. The ups and downs of kidney qi directly affect the growth and development of humans. Once the yin essence is consumed too much, it will overwork the kidneys and cause kidney deficiency, resul...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/50A23L19/10A23P10/28A23L33/175A61K36/8969A61P15/08A61K35/32A61K35/618
CPCA23V2002/00A61K35/32A61K35/618A61K36/068A61K36/185A61K36/258A61K36/296A61K36/39A61K36/43A61K36/481A61K36/54A61K36/815A61K36/8945A61K36/8969A23L17/50A23L19/10A23L33/175A23P10/28A61P15/08A23V2200/30A23V2250/0606A23V2250/5114A61K2300/00
Inventor 徐人杰徐前徐锦
Owner 徐人杰
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