Rice noodle production and processing equipment

Abstract

The invention relates to the technical field of rice noodle production, and discloses rice noodle production and processing equipment. The rice noodle production and processing equipment comprises a cleaning box, a feeding port is formed in the top of the cleaning box, the left side surface of the cleaning box is fixedly connected to a first fixing plate, and the top of the first fixing plate is fixedly connected to a first motor. According to the rice noodle production and processing equipment, a transmission shaft is arranged, and under the action of the first motor, stirring rods can be driven to rotate; a water inlet pipe is arranged to guide water into the cleaning box, and the rice can be effectively stirred and cleaned under the stirring of the matched stirring rods; a filtering netis arranged, and the rice can be filtered when the water is discharged at an outlet pipe so that the rice can be prevented from flowing out of the water outlet pipe; and brushes are arranged throughwhich the rice noodle adheres to grinding wheels can be effectively cleared, and excessive adhesion of the rice noodle on the grinding wheel, which can affect the work of the grinding wheels, is avoided, so that the grinding efficiency is effectively guaranteed and the production speed is improved.

Description

Technical field [0001] The invention relates to the technical field of rice noodle production, in particular to a rice noodle production and processing equipment. Background technique [0002] Rice noodles are Chinese specialty snacks and a very popular delicacy in southern China. Rice noodles are made from rice as a raw material, and are made into strips and silky rice products through processes such as soaking, steaming, and layering, instead of using rice as the raw material. The powdery material made by grinding. The texture of rice noodles is flexible and elastic. It does not paste the soup in water, and it is not easy to break in dry stir-fry. It is served with various dishes or soups for soup or dry stir-fry. The favorite of consumers (especially southern consumers). [0003] At present, there are rice noodle processing equipment on the market. When processing rice noodles, the rice is first soaked in water and then taken out and put into the equipment for processing. The s...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a kind of rice flour production and processing equipment, which has the advantages of simple structure, convenient operation, fast processing speed, high production efficiency, etc. Processing in the equipment, the steps are cumbersome, the processing time is too long, and the efficiency is low. During the peak period of rice noodle processing, it delays the waiting time of many people and is time-consuming and labor-intensive.

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