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Healthcare fermented liquor and production method thereof

A production method and technology for fermented wine, applied in the field of health fermented wine and its production, can solve the problems of ingredients and production process defects, unsatisfactory health function, etc., and achieve the enhancement of human immunity, inhibition of intrahepatic deposition, and reduction of blood sugar and cholesterol. Effect

Inactive Publication Date: 2019-05-10
南充市窖久红农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there have been more health-preserving fermented wines in recent years, the health-preserving functions are not ideal due to defects in ingredients and production processes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Example 1, a health-preserving fermented wine, prepared by fermentation from the following raw material components and weight ratios: 350g medlar, 100-120g fresh Radix Pseudostellariae, 70g Evodia rutaecarpa, 450g glutinous rice, 250g red rice, 100g distiller’s yeast.

[0017] A method for producing health-preserving fermented wine, which is carried out according to the following steps:

[0018] 1. Material selection: Goji berries are selected from high-quality Ningxia goji berries, which are required to be free from moldy and deteriorating fruit grains and other impurities. Fresh Radix Pseudostellariae is prepared from silt and whiskers for later use. Evodia rutaecarpa is prepared from licorice soup. Moldy glutinous rice and red grain rice;

[0019] 2. Soaking: Mix Evodia rutaecarpa, glutinous rice, red valley, or mix glutinous rice and red valley, soak in warm water until thoroughly (add less water when soaking, and add water frequently to ensure that the soaking is c...

Embodiment 2

[0025] Example 2, a health-preserving fermented wine, which is prepared by fermentation from the following raw material components and weight ratios: 300g medlar, 100-120g fresh Radix Pseudostellariae, 60g Evodia rutaecarpa, 470g glutinous rice, 240g red rice, and 100g distiller’s yeast. Production method is with embodiment 1.

Embodiment 3

[0026] Example 3, a health-preserving fermented wine, prepared by fermentation from the following raw material components and weight ratios: 330g medlar, 100-120g fresh Radix Pseudostellariae, 80g Evodia rutaecarpa, 460g glutinous rice, 230g red rice, 100g distiller’s yeast. Production method is with embodiment 1.

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PUM

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Abstract

The invention discloses healthcare fermented liquor. The liquor is characterized by being prepared from, by weight, 300-350 grams of fructus lycii, 100-120 grams of fresh radix pseudostellariae, 60-80grams of fructus evodiae, 450-470 grams of sticky rice, 230-250 grams of red rice and 100 g of distiller yeast. The produced healthcare liquor is suitable for drinking of multiple people who are weak, are subjected to early ageing, easily catch a cold and are yellow in face, listless and lazy in four limbs. Long-term drinking of the healthcare liquor can prevent liver, kidney and yin deficiency,erectile dysfunction and aching and weak symptoms of the waist and the knees, resist ageing, tonify qi and promote secretion, tonify the kidney and enrich semen and build the human body.

Description

technical field [0001] The invention relates to a production method of wine, in particular to a health-preserving fermented wine and a production method thereof. Background technique [0002] Traditional Chinese medicine believes that wolfberry has the functions of nourishing weakness, benefiting essence, removing cold wind, strengthening yang, stopping tears, and strengthening waist and feet. Regular consumption can strengthen muscles and bones and prolong life. Modern scientific research has proved that the active ingredient of wolfberry is wolfberry polysaccharide. For arabinose, glucose, galactose, mannose, xylose and rhamnose, etc. Lycium barbarum polysaccharides can enhance the body's immunity, anti-tumor and anti-aging effects. In addition, it also has obvious effects of lowering blood fat, blood sugar, resistance to hypoxia, and fatigue. Pseudostellaria ginseng nourishes qi and promotes body fluid. It is mainly used for spleen deficiency, lack of food, fatigue and fa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/022C12G3/026A61K36/899A61P1/16A61P13/12A61P39/00A61P17/00A61P3/10
Inventor 袁正位
Owner 南充市窖久红农业有限公司
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