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Radix pseudostellariae and Chinese wolfberry fruit fermented wine and production method thereof

A production method and technology of fermented wine, applied in the field of ginseng barley fermented wine and its production, can solve problems such as ingredients and production process defects, unsatisfactory health preservation functions, etc., to enhance human immunity, inhibit liver deposition, reduce blood sugar and The effect of cholesterol

Inactive Publication Date: 2019-05-07
南充市窖久红农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there have been more health-preserving fermented wines in recent years, the health-preserving functions are not ideal due to defects in ingredients and production processes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1, a kind of ginseng barbarum fermented wine, is made up of the following raw material components and weight ratio and is prepared by two fermentations: Lycium barbarum 350g, fresh Radix Pseudostellariae 100-120g, Evodia rutaecarpa 70g glutinous rice 450g, red grain rice 250g, distiller's yeast 100g.

[0017] A kind of ginseng barberry fermented wine and production method thereof, carry out according to the following steps:

[0018] 1. Material selection: Goji berries are selected from high-quality Ningxia goji berries, which are required to be free from moldy and deteriorating fruit grains and other impurities. Fresh Radix Pseudostellariae is prepared from silt and whiskers for later use. Evodia rutaecarpa is prepared from licorice soup. Moldy glutinous rice and red grain rice;

[0019] 2. Soaking: Mix Evodia rutaecarpa, glutinous rice, red valley, or mix glutinous rice and red valley, soak in warm water until thoroughly (add less water when soaking, and ad...

Embodiment 2

[0025] Embodiment 2, a kind of ginseng barbarum fermented wine, is prepared by two fermentations by the following raw material components and weight ratio: medlar 300g, fresh Radix Pseudostellariae 100-120g, Evodia 60g, glutinous rice 470g, red rice 240g, Distiller's yeast 100g. Production method is with embodiment 1.

Embodiment 3

[0026] Embodiment 3, a kind of ginseng barbarum fermented wine, is made up of the following raw material components and weight ratio and is prepared through two fermentations: Lycium barbarum 330g, fresh Radix Pseudostellariae 100-120g, Evodia 80g, glutinous rice 460g, red rice 230g, Distiller's yeast 100g. Production method is with embodiment 1.

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Abstract

The present invention discloses radix pseudostellariae and Chinese wolfberry fruit fermented wine. The radix pseudostellariae and Chinese wolfberry fruit fermented wine is characterized by being fermented from the following raw material components in parts by weight: 300-350 g of Chinese wolfberry fruits, 100-120 g of fresh radix pseudostellariae, 60-80 g of fructus evodiae, 450-470 g of glutinousrice, 230-250 g of red kojic rice and 100 g of koji. The produced health-preserving wine is suitable for drinking by a plurality of people, such as people with weak body, premature senility, susceptibility to cold, yellow and dim face, and limb drowsiness. A long-term consumption of the health-preserving wine can prevent liver and kidney yin deficiency and impotence, and soreness and weakness ofwaist and knees, and can prevent aging, supplement qi and promote salivation, supplement the kidneys and produce essence, and strengthen body.

Description

technical field [0001] The invention relates to a production method of wine, in particular to a ginseng barley fermented wine and a production method thereof. Background technique [0002] Traditional Chinese medicine believes that wolfberry has the functions of nourishing weakness, benefiting essence, removing cold wind, strengthening yang, stopping tears, and strengthening waist and feet. Regular consumption can strengthen muscles and bones and prolong life. Modern scientific research has proved that the active ingredient of wolfberry is wolfberry polysaccharide. For arabinose, glucose, galactose, mannose, xylose and rhamnose, etc. Lycium barbarum polysaccharides can enhance the body's immunity, anti-tumor and anti-aging effects. In addition, it also has obvious effects of lowering blood fat, blood sugar, resistance to hypoxia, and fatigue. Pseudostellaria ginseng nourishes qi and promotes body fluid. It is mainly used for spleen deficiency, lack of food, fatigue and fatig...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/022C12G3/023A61K36/815A61P3/10A61P17/00A61P37/00
Inventor 袁正位
Owner 南充市窖久红农业有限公司
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