A canning device for canned oranges that is convenient for selection and disinfection

Abstract

The invention discloses a canning device convenient to select and disinfect and for orange cans. The canning device convenient to select and disinfect and for the orange cans comprises a screening box, a servo motor, a collecting hopper, a driving motor and a discharging pate. A feeding hopper is installed on the top of the screening box, and the servo motor is arranged on the outside of the screening box. A connecting shaft is installed on the servo motor, and the servo motor is mutually connected with a partition plate through the connecting shaft. A vertical plate divides an internal spaceof a water outlet pipe into a first water outlet channel and a second water outlet channel, and water outlet pipes are separately and mutually connected with a first tank body and a second tank body through the first water outlet channel and the second water outlet channel. According to the canning device convenient to select and disinfect and for the orange cans, the automatic selection of orangeraw materials is convenient, and meanwhile, the reversal disinfection of oranges is convenient, labor force is saved to a certain extent, and the labor cost is reduced, and meanwhile, the efficiencyof orange selection and disinfection is improved, timely processing treatment of the orange raw materials is convenient, and the occurrence of stale situations is avoided.

Description

technical field [0001] The invention relates to the technical field of canned orange processing, in particular to a canning device for processing canned oranges which is convenient for selection and disinfection. Background technique [0002] Canned oranges refer to a fruit product in which oranges are processed and stored in glass jars for sale. The existing canned orange processing process is: raw materials → fruit selection and grading → peeling, splitting → capsule removal → sorting → sorting Canning→ventilation, sealing→sterilization, cooling→inspection→finished product. When selecting raw materials, it is necessary to select oranges with large volume and full fruit. The oranges that have been selected need to be disinfected and canned. The canned oranges will be transported to the production line Carry out the processing and production of canned oranges; [0003] 1. Most of the existing orange raw materials need to be manually selected and sterilized, which increases ...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a canned orange processing device that is convenient for selection and disinfection, to solve the problem that most of the existing orange raw materials proposed in the above-mentioned background technology need to be manually selected and sterilized, thereby increasing labor costs. If the disinfection time is too long, it is easy to cause the oranges to be stale, which will affect the quality of the finished product of canned oranges. When the oranges are disinfected, the skin cannot be evenly disinfected, resulting in dead ends of disinfection, which is not conducive to the post-processing of oranges and affects the quality of oranges. The safety of canned products for consumption

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