Pear and avocado wine and preparation method thereof

Abstract

The invention discloses pear and avocado wine. Each ton of the pear and avocado wine is prepared from, by weight, 150-250kg of pears, 150-250kg of avocados, 700-800kg of pure rice wine and 15-50kg ofhoney. The invention also provides a preparation method of the pear and avocado wine. The pear and avocado wine has strong fruit flavor, stable color and mellow mouthfeel, and has the effects of relieving cough, reducing phlegm and clearing dryness.

Description

technical field [0001] The patent of the invention relates to a Sydney avocado wine and a preparation method thereof, belonging to the technical field of wine making. Background technique [0002] Along with the strengthening of people's awareness of health care, the fruit wine that contains various nutritional ingredients and has health benefits is more and more valued by people, and the demand is increasing day by day. Avocado, also known as avocado, avocado, and camphor pear, is a fruit with rich pulp and rich protein. It is a high-calorie fruit, and its nutritional value is equivalent to that of butter. Therefore, it is regarded as a fruit treasure. Avocado is affectionately known as the "happy fruit". It has a dense and delicate taste and a light fragrance. It can also relieve cough, reduce phlegm, and clear dryness. Sydney is rich in water and sugar, and when paired with avocado, adding an appropriate amount of honey can also improve the taste of avocado. It is used ...

AI Technical Summary

Problems solved by technology

[0003] At present, most people use food additives in the production process of Sydney avocado wine. This kind of production method not only tastes bad, loses the nutritional value that Sydney avocado wine should have, but also is not good for the body.