Unlock instant, AI-driven research and patent intelligence for your innovation.
Orange-flavored snack
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology for oranges and snacks, which is applied in bakery food, food science, bakery food with modified ingredients, etc. It can solve the problems of orange rot, storage difficulties, and short preservation time of oranges, and achieve the effect of comprehensive nutrition and rich nutritional value
Inactive Publication Date: 2019-06-04
李星明
View PDF0 Cites 0 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0002] The preservation time of oranges is short, and storage is difficult. If the harvested oranges cannot be sold smoothly in a short period of time, it is easy to cause the oranges to rot
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0010] An orange-flavored snack, the raw material formula is: 20 grams of orange juice, 5 grams of sesame, 5 grams of sugar, and 60 grams of flour.
[0011] Its production steps are:
[0012] (1) Peel the oranges, juice them, filter them, take the supernatant, and add sugar; use the prepared orange juice to reconcile the flour; put the reconciled dough into pieces into a molding machine, and sprinkle sesame seeds on the outside , Put it in the oven to bake, the oven temperature is 100-120 degrees.
[0013] (2) Cut the baked snacks into slices, sprinkle with beaten orange juice, dry, pack and sterilize.
Embodiment 2
[0015] Take 25 grams of orange juice, 8 grams of sesame seeds, 10 grams of sugar, and 65 grams of flour.
[0016] Its production steps are:
[0017] (1) Peel the oranges, juice them, filter them, take the supernatant, and add sugar; use the prepared orange juice to reconcile the flour; put the reconciled dough into pieces into a molding machine, and sprinkle sesame seeds on the outside , Put it in the oven to bake, the oven temperature is 100-120 degrees.
[0018] (2) Cut the baked snacks into slices, sprinkle with beaten orange juice, dry, pack and sterilize.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
PUM
Login to View More
Abstract
An orange-flavored snack is characterized in that an orange juice and flour are used as raw materials. Cooked wheaten food is carved into various shapes, put into a baking oven, baked and made into dry grains. The orange-flavored snack has the advantages that fruits and flour are combined and processed to form sweet and delicious food, and the orange-flavored snack has comprehensive nutrition andenriches the nutritional value of the food.
Description
technical field [0001] The invention belongs to an orange-flavored snack. Background technique [0002] The fresh-keeping time of oranges is short, and storage is difficult. If the harvested oranges cannot be sold smoothly in a short period of time, it is easy to cause the oranges to rot. And now the snacks that take oranges as raw materials are seldom seen in daily life. If the oranges harvested can be made into delicious food with various local flavors when it is too late to sell, the sales market and utilization value of oranges will be increased. Contents of the invention [0003] The orange-flavored snack comprises the following raw materials: 20-25 grams of orange juice, 5-8 grams of sesame, 5-10 grams of white sugar, and 60-65 grams of flour. [0004] Its production steps are: [0005] (1) Peel the oranges, juice them, filter them, take the supernatant, and add sugar; use the prepared orange juice to reconcile the flour; put the reconciled dough into pieces into a...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to View More 
Login to View More