Hangover-alleviating beverage

A technology for beverages and honeysuckle, applied in the field of beverages, can solve problems such as harmful and unhelpful, physical discomfort, unclear brain, etc., and achieve the effect of easy production and simple method

Inactive Publication Date: 2019-06-04
HUNAN HEALTHWARE BIOTECH LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002]Drinking alcohol is a lifestyle habit of many people. Moderate drinking is good for the body, but excessive drinking is harmful
However, in daily life, people often drink too much alcohol due to work needs, and some will become drunk, causing physical discomfort and brain confusion.
Although there are many "hangover soups" on the market, the effect of sobering up is not very good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] According to the weight of dry materials, take 2kg of honeysuckle, 3kg of light bamboo leaves, 7kg of kudzu root, 6kg of kudzu flower, 7kg of Hovenia dulcis, 8kg of houttuynia cordata, 7kg of perilla, 8kg of mung bean, and 5kg of licorice, put them into a container, add 34kg of water, and fry with a slow fire Boil for 30 minutes, filter, add water to decoct twice in this way, combine the filtrate, adjust the total amount to 100kg with pure water, let it cool, add an appropriate amount of vitamin D, and add an appropriate amount of flavoring agent at the same time, after sterilization, put it in a 250mL or 500mL beverage bottle Just in.

Embodiment 2

[0019] According to the weight of dry materials, take 1kg of honeysuckle, 2kg of light bamboo leaves, 8kg of kudzu root, 7kg of kudzu flower, 8kg of Hovenia dulcis, 9kg of Houttuynia cordata, 8kg of perilla, 9kg of mung bean, and 6kg of licorice, put them into a container, add 34kg of water, and fry with a slow fire Boil for 30 minutes, filter, add water to decoct twice in this way, combine the filtrate, adjust the total amount to 100kg with pure water, let it cool, add an appropriate amount of vitamin D, and add an appropriate amount of flavoring agent at the same time, after sterilization, put it in a 250mL or 500mL beverage bottle Just in.

Embodiment 3

[0021] According to the weight of dry materials, take 2kg of honeysuckle, 2kg of light bamboo leaves, 7kg of kudzu root, 6kg of kudzu flower, 8kg of Hovenia dulcis, 8kg of Houttuynia cordata, 7kg of perilla, 8kg of mung bean, and 5kg of licorice, put them into a container, add 34kg of water, and fry with a slow fire Boil for 30 minutes, filter, add water to decoct twice in this way, combine the filtrate, adjust the total amount to 100kg with pure water, let it cool, add an appropriate amount of vitamin D, and add an appropriate amount of flavoring agent at the same time, after sterilization, put it in a 250mL or 500mL beverage bottle Just in.

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PUM

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Abstract

The invention discloses an hangover-alleviating beverage prepared from a water extract liquid of a mixture of nine plants of honeysuckle, herba lophatheri, radix puerariae, flos puerariae, semen hoveniae, houttuynia cordata, purple perilla, mung bean and liquorice and a small amount of vitamin D. Per 100 parts of the beverage comprises the used materials in parts by weight: 1-2 parts of honeysuckle, 2-3 parts of herba lophatheri, 7-8 parts of radix puerariae, 6-7 parts of flos puerariae, 7-8 parts of semen hoveniae, 8-9 parts of houttuynia cordata, 7-8 parts of purple perilla, 8-9 parts of mung bean and 5-6 parts of liquorice. The hangover-alleviating beverage can effectively alleviate hangover.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a hangover-relieving beverage. Background technique [0002] Alcohol drinking is a living habit of many people, moderate drinking is also good for the body, but excessive drinking is harmful instead of beneficial. However, in daily life, people often drink too much alcohol due to work needs, and some will become drunk, causing physical discomfort and blurred brain. Although there are many "hangover soups" on the market at present, the effect of sobering up is not very good. Contents of the invention [0003] The purpose of the present invention is to propose a kind of drink that can effectively relieve hangover. [0004] The technical solution for achieving the above object is: a hangover drink, which is composed of water extracts of seven plant mixtures of kudzu root, kudzu flower, Hovenia dulcis (jujube), Houttuynia cordata, perilla, mung bean and licorice, and a small am...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52
Inventor 谢荣敏
Owner HUNAN HEALTHWARE BIOTECH LTD
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