A kind of method utilizing microbial transformation to prepare Boldenone
A technology of Boldenone and transformation process, which is applied in the field of preparation of Boldenone by microbial transformation, which can solve the problems of only 0.15% feed concentration, low commercial value, unfavorable separation and purification, etc., to improve feed concentration and conversion rate , short reaction route, rapid growth effect
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Embodiment 1
[0067] Prepare seed liquid shake flask, glucose 4.5%, corn steep liquor 2.0%, adjust pH value to 4-4.5. Use a 500ml triangular flask with a liquid volume of 100ml, sterilize at 115°C for 15 minutes, after cooling down to room temperature, insert an inoculation loop of Saccharomyces cerevisiae, and culture it on a shaker at 30°C and 160 rpm for 24 hours; prepare a shaker flask for fermentation broth , glucose 5.5%, corn steep liquor 2.0%, yeast extract 0.9%, potassium dihydrogen phosphate 0.68%, sodium hydroxide 0.13%, pH 6.2-6.4, use a 500ml triangular flask with a liquid volume of 100ml, 115°C for 15 minutes Sterilize. Cool to room temperature.
[0068] Move 5 milliliters of strain liquid into each fermentation broth shaker bottle, and cultivate it on a shaker at 30° C. at 160 rpm for 16 hours. Put 0.25 grams of 1,4-androstenedione through a 100-mesh sieve after crushing into each bottle, and continue to ferment for 24 Hours, inactivated at 80°C for 30 minutes. The ferment...
Embodiment 2
[0070] Prepare seed liquid shake flask, glucose 4.5%, corn steep liquor 2.0%, adjust pH value to 4-4.5. Use a 500ml triangular flask with a liquid volume of 100ml, sterilize at 115°C for 15 minutes, after cooling down to room temperature, insert an inoculation loop of Saccharomyces cerevisiae, and culture it on a shaker at 30°C and 180 rpm for 24 hours; prepare a shaker flask for fermentation broth , glucose 5.5%, corn steep liquor 2.0%, yeast extract 0.9%, potassium dihydrogen phosphate 0.68%, sodium hydroxide 0.13%, pH 6.2-6.4, use a 500ml triangular flask with a liquid volume of 100ml, 115°C for 15 minutes Sterilize. Cool to room temperature.
[0071] Transfer 10 ml of strain solution into each shaker bottle of fermentation broth, culture in a shaker at 30°C and 180 rpm for 20 hours, add 0.25 g of 1,4-androstenedione dissolved in 2 times of ethanol, and dissolve again in 2 times of ethanol after 12 hours 0.25 grams of 1,4-androstenedione, supplemented with 1% nutrient glu...
Embodiment 3
[0073] Prepare seed liquid shake flask, glucose 4.5%, corn steep liquor 2.0%, adjust pH value to 4-4.5. Use a 500ml triangular flask with a liquid volume of 100ml, sterilize at 115°C for 15 minutes, and after cooling down to room temperature, insert an inoculation loop of grape juice yeast, and culture it on a shaker at 30°C at 200 rpm for 16 hours; Bottle, glucose 5.5%, corn steep liquor 2.0%, yeast extract 0.9%, potassium dihydrogen phosphate 0.68%, sodium hydroxide 0.13%, pH6.2-6.4, use a 500ml triangular flask with a liquid volume of 100ml, 115°C for 15 minutes to sterilize. Cool to room temperature.
[0074] Transfer 20 milliliters of strain liquid into each fermentation broth shaker bottle, cultivate it in a shaker at 30°C at 200 rpm for 14 hours, put in 0.25 grams of 1,4-androstenedione that has been crushed and passed through a 100-mesh sieve, and crushed again after 12 hours. 0.25 g of 1,4-androstenedione through a 100-mesh sieve, supplemented with 1% nutritional gl...
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