Air inlet device and smokeless cooking system
A technology of air intake device and flue gas, which is applied in wind power generation, oil fume removal, wind power engine, etc. It can solve the problems of high flue gas reuse rate and single function of air intake device, and achieve high energy reuse rate and smoking effect Good, improve the effect of user experience
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Embodiment 1
[0026] Such as figure 1 As shown, an air inlet device 100 of this embodiment includes a casing 1 , an impeller 2 and a display stand 3 . The casing 1 is provided with an air outlet 11 for exhausting the smoke, and its peripheral wall is provided with an air inlet 12 for passing the smoke. The impeller 2 is rotatably arranged in the casing 1 . The display stand 3 is rotatably connected to the top of the housing 1, and is used to provide a unique brand and corporate image display stand. The impeller 2 rotates under the action of wind energy generated by the flue gas flow, and then can drive the display stand 3 to rotate. Preferably, the impeller 2 is coaxial and arranged close to the air outlet 11, so that when the smoke is sucked into the casing 1 and flows out of the air outlet 11, the impeller 2 can be rotated under the action of the smoke flow and can drive the display Table 3 rotates. Thus, the air intake device 100 not only has a smoking function, but also makes full u...
Embodiment 2
[0038] like Figure 6 As shown, a smokeless cooking system of this embodiment includes a cooking system body 200 and a suction purification device (not shown in the figure) arranged in the cooking system body 200, which also includes the advanced The wind device 100 is provided with an air inlet end 201 and a smoke outlet 202 on the cooking system body 200 , the air inlet device 100 is connected to the top of the cooking system body 200 , and the air guide ring 7 communicates with the air inlet end 201 . Specifically, the air inlet end 201 is arranged at the top center of the cooking system body 200, and it communicates with the air suction and purification equipment.
[0039] Thus, under the action of the air suction and purification equipment, the smoke generated by cooking is sucked into the casing 1 in all directions at 360 degrees, flows through the impeller 2, flows out from the air outlet 11, and enters through the air guide ring 7 and the air inlet end 201. The inside...
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