Smart nutrition scale

Abstract

The invention relates to a smart nutrition scale, which comprises a weighing platform, a weighing sensor, an image collector, a memory, a processor, a display, and one or more programs, wherein the memory also contains a user database; an information database contains a user name, physical feature information and a healthy standard intake value; and the user database also contains a recommended intake value calculated and obtained according to the physical feature information and the standard intake value of the user. The type and the nutrition information of the current weighed object are acquired through visual recognition, the recommended intake food amount is calculated according to the user information, the actual nutrient intake of each user is recorded, and accurate and comprehensive management on the diet nutrition is achieved.

Description

technical field [0001] The invention belongs to the field of metering devices, in particular to an intelligent weighing food scale. Background technique [0002] With the progress of the times and the abundance of material materials, modern people pay more and more attention to dietary health, and use various methods to scientifically control the intake of various nutrients in food. At present, the more commonly used technical means are: first, use traditional electronic weighing scales to weigh the edible food, and then calculate the contents of various nutrients contained in the food respectively according to the food nutrient table. For multiple foods, the nutrients (such as protein, carbohydrates, fat, etc.) of multiple foods need to be accumulated and calculated separately. Its disadvantages are very obvious: first, it needs to be weighed first and then calculated, and the operation is cumbersome and complicated; second, the types of nutrients that can be calculated ar...

AI Technical Summary

Problems solved by technology

Its disadvantages are very obvious: first, it needs to be weighed first and then calculated, and the operation is cumbersome and complicated; second, the types of nutrients that can be calculated are limited, generally only for protein, fat, carbohydrates, etc., and cannot be calculated for all substances (such as calcium , iron, vitamins, salt, sugar, etc.) for one-by-one statistics; third, it is impossible to calculate which nutrients the body still lacks based on pr...

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