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Method for extracting and culturing compound microorganism fermentation bacterium

A technology of composite microorganisms and cultivation methods, applied in the field of extraction and cultivation of composite microorganism fermentation bacteria, can solve the problems of low number of viable bacteria, complex extraction and cultivation methods, and application limitations, and achieve simple and reasonable steps, high effective viable bacteria content, and production The effect of simple process

Pending Publication Date: 2019-06-28
漳州旺德生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing methods for extracting and cultivating microbial fermentation bacteria are complex, the number of viable bacteria is not high, and the application is limited.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] A method for extracting and cultivating compound microbial fermentation bacteria, comprising the following steps:

[0045] S1. Raw material preparation:

[0046] 1) Raw material selection, choose fresh, naturally mature, no pests and diseases, no deformities, non-transgenic, non-off-season fruits and vegetables as raw materials, the selection conditions of fruits and vegetables as raw materials are to widely choose fruits and vegetables across temperate regions in various regions and various Fruits and vegetables of various colors, among which it is better to choose a moderate amount of strong acidic fruits and vegetables, for example, the proportion of strong acidic fruits and vegetables is 70%;

[0047] 2) Raw material processing, washing all kinds of fruits and vegetables, peeling the fruits and vegetables with skins, removing the cores of fruits and vegetables with cores, and then cutting into pieces for later use;

[0048] Juicing, combining harder fruits and vegeta...

Embodiment 2

[0070] A method for extracting and cultivating compound microbial fermentation bacteria, comprising the following steps:

[0071] S1. Raw material preparation:

[0072] 1) Raw material selection, choose fresh, naturally mature, no pests and diseases, no deformities, non-transgenic, non-off-season fruits and vegetables as raw materials, the selection conditions of fruits and vegetables as raw materials are to widely choose fruits and vegetables across temperate regions in various regions and various Fruits and vegetables of various colors, among which it is better to choose a moderate amount of strong acidic fruits and vegetables, for example, the proportion of strong acidic fruits and vegetables is 80%;

[0073] 2) Raw material processing, washing all kinds of fruits and vegetables, peeling the fruits and vegetables with skins, removing the cores of fruits and vegetables with cores, and then cutting into pieces for later use;

[0074] Juicing, combining harder fruits and vege...

Embodiment 3

[0096] A method for extracting and cultivating compound microbial fermentation bacteria, comprising the following steps:

[0097] S1. Raw material preparation:

[0098] 1) Raw material selection, choose fresh, naturally mature, no pests and diseases, no deformities, non-transgenic, non-off-season fruits and vegetables as raw materials, the selection conditions of fruits and vegetables as raw materials are to widely choose fruits and vegetables across temperate regions in various regions and various Fruits and vegetables of various colors, among them, it is better to choose a moderate amount of strong acidic fruits and vegetables, for example, the proportion of strong acidic fruits and vegetables is 90%;

[0099] 2) Raw material processing, washing all kinds of fruits and vegetables, peeling the fruits and vegetables with skins, removing the cores of fruits and vegetables with cores, and then cutting into pieces for later use;

[0100] Juicing, combining harder fruits and vege...

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PUM

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Abstract

The invention discloses a method for extracting and culturing a compound microorganism fermentation bacterium. The method comprises the following steps of S1, preparation of raw materials, S2, airtight fermentation, S3, expansion culture in the first stage, S4, expansion culture in the second stage, S5, expansion culture in the third stage, and S6, reactivation of the fermentation bacterium. The method for extracting and culturing the compound microorganism fermentation bacterium has the advantages that the steps are simple and reasonable, the operation and control are convenient, the extracting and culturing cycle is short, the cost is relatively low, the viable count is high, the application range is wide, the applicability is high, the environmental protection is achieved, no pollutionexists, no man-made interference exists, the materials are completely derived from the nature and extracted from fruits and vegetables in various regions, and the extracted and cultured compound microorganism fermentation bacterium can be applied to serve as a strain for fermenting organic fertilizers, improve and repair soil and produce an aquaculture water improver and enzymes, nourishments andfunctional beverages which are used by the human body.

Description

technical field [0001] The invention relates to the technical field of extracting and cultivating compound microbial fermenting bacteria, in particular to a method for extracting and cultivating compound microbial fermenting bacteria. Background technique [0002] In recent years, microorganisms have been widely used in food, medicine, agricultural planting, breeding, environmental protection and many other fields. More and more scientific researchers have also carried out the research and application of probiotics. In daily life, common products rich in probiotics include yogurt, health care products, solid particle beverages, etc., and yogurt is mainly made of solid starter. The starter for home use is easy to use, just add the starter to a certain amount of milk, and after a suitable temperature and time, it can be made into active probiotic yogurt. [0003] At present, there are also microbial starters in the field of agricultural planting and breeding. However, the ex...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12N1/16C12N1/00
Inventor 蓝高德
Owner 漳州旺德生物科技有限公司
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