Control method of disinfection lamp and dish washing machine
A control method and dishwasher technology, applied in temperature control, non-electric variable control, control/regulation system, etc., can solve the problems of tableware damage and low safety, reduce risks, avoid excessive temperature, and reduce temperature too high effect
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[0024] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.
[0025] In the embodiment of the present invention, when the tableware in the dishwasher needs to be sterilized, the disinfection lamp is turned on periodically, so as to avoid excessive temperature caused by long-term irradiation of the tableware, reduce the risk of damage to the tableware, and monitor the washing machine. If the temperature in the bowl machine is detected to be greater than the first temperature threshold during the opening cycle of the disinfection lamp, the disinfection operation of this cycle will end, and the disinfection process will be re-executed after the next opening cycle...
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