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Spice processing method and spice processing device

A processing method and technology of a processing device, which are applied in the field of spice processing methods and devices, can solve the problems of too small spice particles, too much stimulation, affecting the taste and taste, etc., and achieve high quality and overcome discomfort.

Inactive Publication Date: 2019-07-09
陈坚胜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Adding whole pieces of spices during the cooking process, the flavor of the spices is not easy to release, and often adding a large amount of spices still cannot achieve the desired effect; adding crushed spices during the cooking process can solve the problem that the flavor of the spices is not easy to release to a certain extent , but the mashed spice particles are too small to be easily separated from the food. It is easy to eat the spice by mistake in the process of eating food, resulting in too strong taste that is too irritating and uncomfortable; grind the spice into flour, and On the one hand, people think that the ground noodles are just mashed, which has the disadvantages of mashing the spices. On the other hand, our edible spices are only flavor-related substances in edible spices, and other ingredients such as wood fiber are not ours. The target substance of the target substance is to use spices that are made into noodles to add all substances, including wood fiber, etc. Affects taste and taste

Method used

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  • Spice processing method and spice processing device
  • Spice processing method and spice processing device
  • Spice processing method and spice processing device

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The spice processing device of this example, such as figure 1 , figure 2 and Figure 4 As shown, it includes a housing unit 100 , a housing 200 , a blanking unit 300 and a driving device 400 .

[0032] Such as figure 1 and figure 2 As shown, the container unit 100 is a hollow cylindrical structure, which is used to store spices to be pressed. Such as image 3 As shown, a valve 110 is provided in the container unit 100 , and the valve 110 is used to limit the feeding speed and amount of spices entering the pressing unit 200 .

[0033] In other embodiments, the containing structure 100 can be configured as a funnel-shaped structure or other structures.

[0034] In this example, if figure 1 As shown, the housing 200 is a cavity structure, which is connected to the bottom of the containing unit 100. There are two intermeshing gears in the cavity of the pressing unit 200, which are respectively the driving gear 210 on the left and the driven gear 220 on the right. ...

Embodiment 2

[0038]The present embodiment adopts the device of embodiment 1 to press and process pepper. Before pressing, the pepper to be pressed must be pre-cooled in a -80°C refrigerator for 30 minutes. During the pressing process, the pre-cooled pepper grains are placed in the container unit 100, and under the action of the valve 110, the pepper is pressed at a speed of one pepper at a time while the gears are engaged. During the pressing process, because the teeth of the two meshing gears are in full contact with the corresponding position of the groove of the other gear during the meshing process, that is, the surface 211 is in full contact with the surface 221, and the surface 212 is in full contact with the surface 222. 213 is in full contact with surface 223, so no matter the peppercorns fall on the surface 213 of the gear, or the surface 212, or the surface 221 (that is, no matter where the spices fall on the gear), they can be fully squeezed to achieve breaking. The effect of t...

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PUM

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Abstract

The invention discloses a spice processing method and a spice processing device. The spice processing method is used for wall-breaking treatment of spice cells and releasing cell content. The spice processing device is characterized by comprising a shell of a cavity structure and a driving device, wherein two mutually meshing gears are arranged in a cavity and are used for breaking walls of pressed spice cells when passing by the position between the two gears and releasing the cell content, and the driving device is used for driving at least one gear. The spice processing method and the spiceprocessing device have the advantage that the cell structure of the spice is destroyed, and the cell walls are broken to make the spice content release, so that specific effective means and methods are provided for people to pursue higher-quality and delicate food.

Description

technical field [0001] The invention relates to the field of spice processing, in particular to a spice processing method and a device thereof. Background technique [0002] In the eating habits of modern people, seasoning spices are often used to improve the flavor of food, that is, to increase the color, aroma and taste of food. Commonly used natural spices include star anise, fennel, pepper, ginger, pepper, pepper, mint, clove, jasmine, etc. The methods that people commonly use spices as seasonings are as follows: one is to add whole pieces of spices during cooking; the other is to add crushed spices during cooking; the third is to add ground spices during cooking. Adding whole pieces of spices during the cooking process, the flavor of the spices is not easy to release, and often adding a large amount of spices still cannot achieve the desired effect; adding crushed spices during the cooking process can solve the problem that the flavor of the spices is not easy to relea...

Claims

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Application Information

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IPC IPC(8): A23L27/10A23P30/00
CPCA23L27/10A23P30/00
Inventor 陈坚胜
Owner 陈坚胜
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