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Method and device for cooking and discharging noodles

A technology for cooking noodles and equipment, applied to the structure of cooking utensils, cooking utensils, household utensils, etc., can solve the problems of energy waste and high equipment costs, and achieve the effects of cost reduction, high automation, and energy saving

Pending Publication Date: 2019-07-09
马学凯
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The unmanned kitchen equipment is the general trend. The existing automatic noodle cooker uses a mechanical structure to remove the cooked noodles from the noodle pot. In order to prevent the noodles from sticking, the water in the pot needs to be kept at a high temperature and boiled, and there is equipment cost. High, serious energy waste and other issues

Method used

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  • Method and device for cooking and discharging noodles
  • Method and device for cooking and discharging noodles
  • Method and device for cooking and discharging noodles

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] See figure 1 , provides an embodiment of the equipment for cooking and serving noodles, including a hot water supply device 1, three noodle cooking pipelines 2 connected to the hot water tank, and a return pipe 3 that collects water from the noodle cooking pipelines 2 and sends it back to the hot water tank .

[0036] The hot water supply device 1 is a self-heating device, and the heating method is electric heating or gas heating. The hot water supply device 1 is provided with a water inlet 11, a water outlet 12 and a water outlet 13, the water inlet 11 is used to connect with the drinking water supply pipe, the water outlet 12 is connected to the noodle cooking pipeline 2, and the water outlet 13 is used to discharge the hot water supply Unused waste water in unit 1.

[0037] The surface cooking pipeline 2 is rotated and arranged or coiled, and the water outlet 12 one end of the cooking surface pipeline 2 connected to the hot water supply device 1 is provided with a ...

Embodiment 2

[0040] See figure 2 , provide the cooking noodles of second embodiment and come out equipment, all the other structures are identical with embodiment 1, cooking noodles pipeline 2 is five, has increased an incubator 6, the main part of cooking noodles pipeline 2 (comprising exhaust pipe, Not shown in the figure) is placed in the incubator 6, but the noodle inlet 21 and the face outlet 22 of the noodle pipeline 2 are not in the incubator 6. The heat preservation box is preferably a closed structure made of heat preservation materials to help heat preservation, reduce heat loss during noodle cooking, and improve energy-saving effect.

Embodiment 3

[0042] See image 3 , provide the cooking noodle of the third embodiment and the equipment for coming out, all the other structures are the same as in embodiment 2, the difference is that the noodle cooking pipeline 2 is single, water is housed in the incubator 6, and the water in the incubator 6 can be heated, through Heat the water in the incubator 6 to increase the water temperature in the noodle cooking pipeline 2. When the water temperature provided by the hot water supply device 1 is not high enough, the heating medium in the incubator 6 can be used as a heat supplement to ensure that the noodles in the noodle pipeline 2 Reach the gelatinization temperature and then cook.

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Abstract

The invention discloses a method and device for cooking and discharging noodles. The method for cooking and discharging noodles comprises the steps that raw noodles are fed into a pipe filled with flowing hot water, flow along with the hot water unidirectionally and are cooled through the temperature of the hot water in the flowing process, and then the cooked noodles are discharged from an outletof the pipe and fished out by a mechanism capable of filtering water to finish the noodle discharging operation. The device for cooking and discharging the noodles comprises the noodle cooking pipe,wherein one end of the noodle cooking pipe is connected with a hot water supply device, the other end of the noodle cooking pipe is a noodle outlet, and the end, connected with the hot water supply device, of the noodle cooking pipe is also provided with a noodle inlet for feeding raw noodles; a separation sieve is arranged below one end of the noodle outlet and used for separating water and the cooked noodles. Through the device or the method, energy can be saved, the automation degree is improved, and the labor cost is reduced.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method and equipment for cooking and making noodles. Background technique [0002] The unmanned kitchen equipment is the general trend. The existing automatic noodle cooker uses a mechanical structure to remove the cooked noodles from the noodle pot. In order to prevent the noodles from sticking, the water in the pot needs to be kept at a high temperature and boiled, and there is equipment cost. high energy consumption and serious waste of energy. Contents of the invention [0003] One of the purposes of the present invention is to provide a method for cooking noodles with high degree of automation and less heat loss for the above-mentioned problems in the prior art. Another object of the present invention is to provide a device for cooking and making noodles. [0004] The solution of the present invention abandons the form of cooking noodles in a traditional noodle...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/00
CPCA47J27/002A47J36/00
Inventor 马学凯
Owner 马学凯
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