Disinfection and sterilization equipment for candied fruit processing

Abstract

The invention relates to the field of food processing, and particularly discloses disinfection and sterilization equipment for candied fruit processing. The equipment comprises a disinfection box anda stirring mechanism, the stirring mechanism comprises a stirring motor, an output end of the stirring motor is connected with one end of a driving shaft through a driving gear, the other end of the driving shaft extends into the disinfection box and is connected with a stirring paddle, the lower end of the driving gear is provided with a driven gear, and one side of the driven gear is connected with a rotating screw rod arranged in the disinfection box through a driven shaft. According to the equipment, the driving gear is driven to rotate through the work of the stirring motor, the rotatingscrew rod is driven to rotate through the cooperation of the meshed movement of the driving gear and the driven gear, only one motor is needed for reducing the accumulation situation while the stirring effect is ensured, and therefore the energy consumption of the equipment is effectively reduced; the equipment can be used for pressing semi-finished products of candied fruits, and the problem is solved that for disinfection and sterilization equipment for candied fruit processing, a plurality of motors need to be arranged to reduce the accumulation situation, so that the energy consumption ofthe equipment is increased.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a disinfection and sterilization equipment for preserved fruit processing. Background technique [0002] Preserved fruit is a kind of food made from fresh fruit through the main processes of peeling, pitting, boiling in sugar water, soaking, drying, and packaging. The majority of consumers love. In order to ensure the quality of preserved fruit, it is usually necessary to disinfect and sterilize preserved fruit during preserved fruit processing. [0003] A Chinese patent with the authorized notification number CN206380596U discloses a preserved fruit sterilization equipment, including a base, a motor and a support, a support plate is provided on the upper surface of the support, and a vibration box and a sterilization box are provided on the surface of the support plate. , the left wall of the sterilization box is provided with a conveying window, the bottom surface of the convey...

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Problems solved by technology

[0005] The object of the present invention is to provide a disinfection and sterilization equipment for preserved fruit processing to solve the problem that the existing disinfection and sterilization equipment for preserved fruit processing proposed in the above-mentioned background technology needs to be equipped with multiple motors to reduce the accumulation situation, which leads to increased energy consumption of the equipment. The problem

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