A duck blood processing device
A processing device, duck blood technology, applied in blood collection/blood stirring device, separation method, filtration and separation, etc., can solve problems such as increased labor, slow filtration efficiency, and affecting product taste
Active Publication Date: 2021-07-23
嘉祥新希望六和食品有限公司 +1
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Problems solved by technology
During the processing of duck blood, the most important thing is to filter the duck blood in a liquid state to remove impurities in the duck blood, and then fix it in the collection box. In the prior art, it is generally for quantitative duck blood Filtration at the same time, the filtration efficiency is slow, the filtration effect is not good, and sometimes the filtration is not complete and it needs to be filtered repeatedly, which increases a lot of labor. Before the filtration, it is first necessary to add an appropriate amount of sodium citrate solution to the fresh duck blood and fully mix,
[0003] Thereby suppressing the coagulation of duck blood, after the mixing is completed, the duck blood is pumped into the settling bucket and left to stand for a period of time, while the existing factory stirs, generally adopts a stirrer with stirring blades to stir, but the stirring of the stirring blades will Cause damage to duck blood and affect the taste of later products
Method used
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[0037] In order to clearly illustrate the technical features of the solution, the solution will be described below through specific implementation modes.
[0038] see Figure 1-9 , a duck blood processing device, comprising a stirring mechanism arranged in a factory building, a settling barrel (2), filter barrels (4) set on the left and right sides of the settling barrel (2), and raw materials set on the filter barrel (4) diversion mechanism (5);
[0039] The mixing mechanism includes a support frame and a mixing tank (11) horizontally arranged on the support frame, the sedimentation tank (2) is set on the bottom frame A (1), and the filter buckets (4) on both sides are set on the bottom frame B (3) ;
[0040]The support frame includes front U-shaped support legs (6) and rear U-shaped support legs (7) arranged in parallel, and an auxiliary support rod (8) is arranged between the front U-shaped support legs (6) and the rear U-shaped support legs (7). ), the mixing bucket (11...
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The invention provides a duck blood processing device, which belongs to the field of slaughtering equipment. Its technical proposal is as follows: it includes a stirring mechanism and a settling barrel arranged in the factory building, filter barrels arranged on the left and right sides of the settling barrel, and a raw material dividing mechanism arranged on the filter barrel. The beneficial effects of the invention are: adopting the drum type stirring improves the stirring quality of the duck blood, and simultaneously adopts the graded filtering and diverting mechanism to reduce the impact of the duck blood on the filter screen and greatly improve the filtering efficiency and quality.
Description
technical field [0001] The invention relates to the field of slaughter equipment, in particular to a duck blood processing device. Background technique [0002] Duck blood is a very delicious food. Duck blood is rich in protein and a variety of amino acids that cannot be synthesized by the human body. They are all indispensable substances in the process of human hematopoiesis. During the processing of duck blood, the most important thing is to filter the duck blood in a liquid state to remove impurities in the duck blood, and then fix it in the collection box. In the prior art, it is generally for quantitative duck blood Filtration at the same time, the filtration efficiency is slow, the filtration effect is not good, and sometimes the filtration is not complete and it needs to be filtered repeatedly, which increases a lot of labor. Before the filtration, it is first necessary to add an appropriate amount of sodium citrate solution to the fresh duck blood and fully mix, ...
Claims
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IPC IPC(8): A22B5/04B01D36/04
CPCA22B5/04B01D36/04
Inventor 李鑫黄金发黄河刘宗强潘雯瑶
Owner 嘉祥新希望六和食品有限公司