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Cooking method

A cooking method and cooking method technology, applied to the structure of cooking utensils, cooking utensils, heating devices, etc., can solve the problems of raw food, achieve good taste of food, and solve the effect of raw food

Active Publication Date: 2019-08-06
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] This application provides a cooking method to solve the technical problem of cooking utensils to obtain raw food under the condition of excess materials

Method used

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Embodiment Construction

[0054] In order to explain the overall concept of the present application more clearly, the following detailed description will be given by way of examples in combination with the accompanying drawings.

[0055] An embodiment of the present application provides a cooking appliance. Wherein, the top of the cooking cavity of the cooking utensil is provided with a temperature measuring device to detect the temperature of the steam in the cooking cavity. Such as figure 1 Shown is a schematic structural view of a cooking utensil. The cooking appliance is an electric rice cooker 100, and the electric rice cooker 100 includes an inner pot 101 and a temperature measuring device 102 arranged above the inner pot. Wherein, the inner container 101 is the cooking cavity of the cooking utensil. In the embodiment of the present application, the temperature measuring device may be a device capable of real-time or periodic detection of the temperature in the cooking cavity, such as a temper...

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Abstract

The invention discloses a cooking method, relates to the field of food processing devices, and can solve the technical problem that a cooking utensil cooks to obtain half-cooked food under the condition of excessive materials. The method is applied to a cooking utensil, and a temperature measuring device is arranged at the top in a cooking cavity of the cooking utensil. The method comprises the steps that the cooking utensil is controlled to heat materials added into the cooking cavity, and the temperature in the cooking cavity is monitored through the temperature measuring device; after the temperature in the cooking cavity reaches the preset temperature, the matching relation between the material amount in the cooking cavity and the preset material amount is determined according to the temperature fluctuation data of the temperature in the cooking cavity; and the cooking utensil is controlled to cook according to the cooking mode corresponding to the matching relation.

Description

technical field [0001] The present application relates to the field of food processing devices, in particular to a cooking method. Background technique [0002] With the development of food processing devices, cooking utensils such as electric rice cookers are widely used. The user can complete the cooking according to the instructions provided with the cooking appliance. That is, the user can operate according to the instructions, for example, adding an appropriate amount of ingredients into the cooking utensil, and triggering the corresponding cooking function after adding the ingredients, so as to obtain food with better taste. [0003] During the use of cooking utensils, users may not strictly follow the instructions for cooking. For example, if a user uses a rice cooker to steam rice as an example, the user often does not use a measuring cup to add rice to the inner pot of the rice cooker, so the actual amount of rice added by the user to the rice cooker may exceed th...

Claims

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Application Information

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IPC IPC(8): A47J27/00A47J36/00A47J36/24A47J36/32
CPCA47J27/002A47J36/00A47J36/2483A47J36/32
Inventor 朱泽春李远廖仁伟王昌明
Owner JOYOUNG CO LTD
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